Add onion and cook for 4-5 minutes, until softened. Add the veggies: Stir in the black beans and corn. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Then we’ll whip up some Lime … Jump to:How to Make Vegetarian Burrito Bowls Recipe yields 4 hearty burrito … Tips for Perfect Vegetarian Burrito Bowls Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Tips for Perfect Vegetarian Burrito Bowls. Instructions. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. After that, let it cool for about 10-minutes and simply separate it out into six, 1 1/2-cup servings. No forks or spoons required, just easy-to-pick-up … Roast for 17-20 minutes, until corn is beginning to get crispy. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. Heat oil and add cumin seeds and, when they sputter, add onions. MyRecipes may receive compensation for some links to products and services on this website. OR, if you’re feeling up for it, grab a large burrito … First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. 3) Mix up the toppings.Try chickpeas for added protein and fiber. This vegan burrito bowl is packed with spices and flavour, but super simple to make and ready in under 20 minutes.We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl … Add the black beans and spices. Eat it with a fork or scoop it up with tortilla chips. It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. This was excellent and super easy to make. Cook the rice following pack instructions, then drain and return to the pan to keep warm. These are quickly becoming one of my favorite comfort foods! You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. Preheat the oven to 375 degrees. This vegan burrito bowl recipe is really versatile. Add garlic and sauté until fragrant, about 30 seconds. We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. than take-out! oil in a saucepan over medium-high heat. We love getting a burrito bowl as takeaway from a popular casual dining Mexican chain called “Guzman Y Gomez” in Australia. Then the leftovers can be stored in separate containers and used to make up another burrito bowl … In a small bowl mix together the sour cream and juice from half a lime. To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Try chickpeas for added protein and fiber. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. Rinse the corn kernels and at them dry with a paper towel. Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! Grate the sweet potatoes with large side of a box grater onto parchment lined … It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. Even my picky, meat-eater husband said it was really good. Cook the onions on medium heat about 10 minutes until they caramelize. Recipe Ingredients. Mix up the fresh salsa and the lime-infused sour cream. This weekend, I made my own homemade vegetarian burrito bowl… Add 1 tsp olive oil and salt and pepper, to taste. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. All you have to do is prepare the recipe as instructed. Credit: Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. Cook the beans and rice on the stove-top. © 2020 Delicious Everyday | Hook & Porter Media. Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. Top with bean mixture, corn, tomatoes and avocados. Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… Add additional salt and black pepper, to taste. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Info. We will definitely be having this again!! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} And the best part – this one bowl dinner is ready in under 30 minutes! Warm 1 Tbsp. Vegetarian, gluten-free, low-fat, and oil-free recipe. There’s plenty of flavor! Olive oil - cooks the veggies. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. Remove from the oven. Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. It’s vegetarian (easily vegan) and gluten free. Add the garlic and saute for 20 seconds. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! 2) Switch up the cheese. Serve with side of guacamole and … Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. As an Amazon Associate I earn from qualifying purchases. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Scoop 1/2 cup of the rice filling into a dish. Vegetarian Burrito Bowl Recipe with Queso. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Serve with garnishes and chips on the side, if desired. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Preheat the oven to broil. Stir. 4) Swap the rice. Use a paper towel to dry off the corn kernels as much as possible before roasting. 3) Mix up the toppings. Divide rice among 4 bowls. In a large frypan sauté onion until cooked through, add garlic and Funky Fields Minced and use a spatula to break it up. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. How to Make a Vegetarian Burrito Bowl. Wash sweet potatoes and remove any bad spots (but leave the skin on). This vegetarian burrito bowl is really easy to make, perfect for meal prep, and delicious as is or you can serve it over a bed of romaine lettuce for a lighter taco salad type of thing. Variations – Customize your Burrito Bowl! Sprinkle half of the Monterey-Jack Cheese over each bowl. Combine avocados and lime juice in a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. Add the rice, black beans, and vegetable broth. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. It’s a surefire way to please the kids. To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Store the burrito bowls … This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread onto a nonstick sheet pan. © Copyright 2020 Meredith Corporation. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Bring to a boil. Don't hurry through this step because you really want the flavours to develop. How Long Do Vegan Burrito Bowls Last? Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. This healthy bowl makes great leftovers, too. Nutrition Variations – Customize your Burrito Bowl! 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