Grease and flour 9 x 13 pan. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the frosting a little extra creaminess, with just a milk hint of coconut … In a large bowl, cream together the butter & sugar until light and fluffy. The cake rose very high (may be due to my new Argo baking powder), was extremely moist, light and fluffy, and I made 2 8” layers. Required fields are marked *. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake Beat in eggs one at a time, mixing well after each. Fold in vanilla and pineapple pieces. ), The Cake 2 cups or 400 g caster sugar, or if you don't have, granulated as a 2nd choice! Mix in drained pineapple and cup of coconut. Thanks a lot! Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. I figured if I adjusted the baking time it would be fine, but it really didn't work. 1 (20 ounce) can crushed pineapple… Sprinkle with coconut, if desired. It was sooo moist with a lovely light texture!! In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk; bring to a boil. Make sure to make the holes big enough so that it easily comes out. Let cool for about 10 minutes. Super Easy Pineapple Cake. Yield: it makes a large cake, using a 9 x 13 pan. Add this to the creamed butter-sugar mixture. Here's a few more lovely desserts for you to enjoy! (it just takes a little longer to cream with the butter) 1 cup or 250 g butter, softened 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour 2 ½ teaspoons baking powder 1 cup or 250 ml coconut milk, room temperature 1 tablespoon vanilla extract 2 cups or 250 g small pineapple pieces, For pouring on the hot cake ½ cup or 125 ml coconut milk, The Frosting 8 oz. Scoop up coconut with other hand and press generously all over top and sides of cake. Mix the cake mix according to directions, omitting water. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Quick question for your recipe would you suggest using crushed pineapple or tidbits? I use more pineapple and sub toasted coconut for the frosting. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. Thanks. If you do crushed pineapple, you won't get the texture in the cake, like you would with chunks, also, you need to drain them on some kitchen paper so they are not too wet. I also added vanilla and coconut extracts to the batter, approx 1 1/2 tsp each. How to Make Pineapple Dump Cake with Condensed Milk and Coconut Ingredients. This Pineapple Coconut Cake is … Sift over the icing sugar and whisk together to make a glaze. You can also toast the coconut and allow to cool if you prefer, or if you don't have, granulated as a 2nd choice! Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel. You can also toast the coconut and allow to cool if you prefer. Slowly drizzle oil into … as the recipe said, but I wish I had made the whole 16 oz.. of whipping cream as the 8 oz. This cake reminds me of a tropical vacation in Hawaii -perfect! . Moist Pineapple and Coconut Cake just screams deliciousness! If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. I will bring the tea provided you give me this cake, Mary! Remove the coconut pineapple cake from the freezer and place your template on top. (you can use round pans too! In a large bowl, whisk together the oil, sour cream and sugar. 1 Teaspoon Vanilla extract Pineapples and grated coconut for decoration. Place coconut in a large bowl. Hope that helps! It's so delicious! This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. Which I feel makes it, after sitting all night in fridge moist! This Pineapple Coconut Cake recipe is a real show stopper. ****Be sure to pour evenly so the liquid soaks in even at the sides. Pineapple Coconut Cake Tiny Sweet Tooth. Well..... What can I say? In a large bowl, cream together the butter & sugar until light and fluffy. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. Pipe a large dollop of pineapple coconut curd in the centre. Please do check the cake is cooked, particularly in the middle. I topped this cake with a coconut whipped cream to give it even more coconut flavor, and then decorated with pineapple slices and toasted coconut… Prepare cake … Did you make any changes or add some other goodies? Tropical deliciousness in every bite! This cake was very dense and not moist at all. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. I'd you look at the ingredients list, you can see the breakdown in case you forget layer! I was planning on blogging this triple coconut bundt cake recipe and giveaway before Christmas. Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. What a pleasing cake this is to make and eat! Pour into a greased 9×13 casserole dish or cake pan. Mix instant pudding with 1/2 c. milk until nice and smooth. We'd love to hear from you and what you thought of our post. 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour. After reading all the great reviews! Dust with icing sugar to serve. 2. I'm thinking...the frosting. We love this cake! Thanks for sharing! Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. Yummy. Drain and chop the pineapple. Stir in the pineapple juice. The frosting - do this once the cake has COMPLETELY COOLED! I am afraid I have gotten out of the habit ,but with 10 grandchildren it is time to fire up the stove again.Thank you for listening.Any ideas? Coconut, Pineapple and Pecan Upside Down Cake. Remove cake from oven and using end of cooking spoon, poke holes in cake. Fill the majority of the remaining space with pineapple jam, leaving enough room for a ring of whipped coconut cream to be piped around the perimeter. Combine the flour, baking powder and salt. Preheat oven to 180 C / 350 F / Gas 4. A tropical vacation in a cake! I mixed with my Cuisinart food processor which probably introduced more air than a mixer. Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Gluten-Free Coconut Pineapple Cake with coconut vanilla frosting. 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. . I can eat this everyday!!! Fold in pineapple and coconut. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … Pour evenly into baking pan. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake Combine the flour and baking powder; stir into the batter alternately with the coconut milk. Leave to cool. Add eggs one at a time, beating well after each. Add enough water to juice to measure 1-1/3 cups. Flu season is no joke. Then if using rings roughly chop the pineapple before adding to the cake mixture. 2 ½ teaspoons baking powder. The tropical flavor of this cake has me dreaming of the beach on this freezing winter day! Tried and true recipes the whole family will love. It's all made from scratch and very easy to make. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. I'll make it in mini mason jars for a wedding desserts table I'm hired to do. 1 cup sugar. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple chunks. I don't have castor sugar, but with a magic bullet it is easy to make. Your email address will not be published. I made the butter cream icing and definitely should have used the entire pint of whipped cream but didn’t. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Welcome to Pineapple and Coconut. Which coconut milk should we use? Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean. Also would you suggest using sweetened or unsweetened coconut? Pour evenly into baking pan. Tropical deliciousness. It's incredible moistness is down to the coconut working its magic in the cake, and with every bite, you can be guaranteed a hit of tropical delight! Coconut in the cake, soaking syrup and glaze and topped with more coconut. Boxed Yellow Cake Mix; 1/2 cup melted butter; 1 14 oz. just wasn't enough. Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. You can easily spread out the various steps across an afternoon while preparing any other dishes. Beat in eggs one at a time, mixing well after each. I love your recipes ive been searching for a pineapple cake recipe i hope it turns out like my grandmas recipe she never wrote it down thank you. My boys love cool whip! Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. 1 teaspoon baking powder. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. This was a lot easier than my old recipe, not as sweet, and very quick. Layer cakes are beautiful, but most times I just want a simple cake … All ovens vary and so the cook times are a guide. Cream butter and sugar until fluffy. It was much too dry. Remove from oven and poke holes all over the cake with a fork. So I simply cut them in to 1 cm thickness, like you see in the photo. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. 1 tablespoon vanilla extract. This cake takes some time, but is well worth the effort. I attempted to make cupcakes using this recipe and maybe I shouldn't have done that. I have made this cake years ago, but I was younger and was still baking daily due to my children! Spread Pineapple Coconut Frosting onto cake. I made it for Easter lunch for family and guest. When it's still warm spoon the pineapple and juice on top of the cake. Reduce the heat to low and boil gently for 10 minutes. The recipe is inspired by this coconut cake from A Bountiful Kitchen. This triple coconut bundt cake is perfect for the coconut lover. I made this for Easter visitors, changed it a bit, I added desiccated coconut to the mix, and used cream cheese frosting - it was absolutely delicious and is top of my favourite cakes list ? (it just takes a little longer to cream with the butter). All ovens vary and so the cook times are a guide. Add the desiccated coconut. Should we add half the amount initially then the second after it's been baked or is it double the amount of coconut milk? https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes I was so disappointed in this cake. And when you start out with a delicious pineapple-infused cake and add coconut-flavored milk to it, the taste is just out-of-this-world amazing.. Remove the saucepan from the heat and stir in the vanilla, coconut, and pecans. And if tidbits, would you drain them or keep the juice in? Cake is ready to serve. amazing!!! Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. I am learning now even at the ripe old age of 66. Fold in the combined fruits, nuts & coconut. This cake is perfect on so many levels! Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … The kind in a can which is thick or the kind in a carton that is stored in the refrigerator? I'm going to make this for Easter and instead of Vanilla extract, I'll try Rum extract, to make it taste a bit like a pinã colada. Disappointed as I do not like dense cakes. 3. This recipe was a hit for my brother's birthday! Spread the topping mixture over the hot cake. Can you make a 3 - layer cake with this recipe? Preheat oven to 180 C / 350 F / Gas 4. I added half the pineapple to the cake and the other half to the frosting. I decided that this cake would be a perfect canvas to nail something on the first try with pineapple and coconut. Spread batter in prepared dish. Pineapple Coconut Cake Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). I made the icing out of whipping cream in the 8 oz. Peel, core and finely chop the pineapple. As an Amazon Associate I earn from qualifying purchases. Get pineapple which has been … Your email address will not be published. Pineapple coconut loaf cake is one of our most popular recipes. Grease and flour 9 x 13 pan. Add eggs, … Then the icing needed to be more. Drain pineapple, reserving juice. To make the cake 1. Add 20 oz can of crushed pineapple to the batter. Hi Gabrielle, for this recipe, I used pineapple rings (I couldn't get anything else!) 5. Prepare one to two days in advance. The two layer dairy-free cake is soft, moist, filled with pineapples and flavoured with coconut. 2 cups … Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. granulated sugar, pineapple, baking powder, pineapple juice, coconut milk and 10 more. Sift in the flour. I just made this cake last weekend and is the most delightful moist delicious cake ever! But, it is the extra special coconut vanilla frosting that makes this into an extra special dessert. One star. Fold in your cool whip. 1 cup or 250 ml coconut milk, room temperature. Omg! Spread it over the top of the pineapple, and then sprinkle coconut all over the top. 1 stick butter or 8 tablespoons or 1/2 cup, softened. . Pour over the just-warm cake, smoothing evenly, and leave to … This cake is awesome!! 1 (20-ounce) can crushed pineapple (undrained) 1/4 cup butter 1 (5 1/2-ounce) can evaporated milk (not sweetened condensed) 1 cup pecans (or walnuts, chopped and lightly toasted) 1 cup coconut 1 teaspoon vanilla 1/2 teaspoon lemon juice Pick up cake (this is where that cardboard round comes in) and hold over bowl. I only feel 180°c was too much heat as my top burnt..( it could also be my oven) anyway i still had a beautiful cake as i trimmed the thin top layer off..thank you! Hope that helps! same amount fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. It reminded me of a poundcake. 3. Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 200 g fresh pineapple, 110 g unsalted butter (at room temperature) , plus extra for greasing, 110 g caster sugar, 2 large free-range eggs, 250 ml sour cream, 200 g self-raising flour , plus extra for dusting, ¼ tesapoon bicarbonate of soda, 150 g desiccated coconut, 1-2 tablespoons icing sugar. Please do check the cake is cooked, particularly in the middle. 2. The decision will be whether to put it in the cake or the frosting. can sweetened condensed milk; 1/4 cup coconut; The special can opener tool helps a lot. Step by step Pineapple and Coconut Traybake. Easy, no fail, pineapple coconut … If you are into decorating, add a few edible flowers and chunks of pineapple. Leave to cool. 3 eggs. 4. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. Pineapples and grated coconut for decoration. This is what it looks like after pouring the coconut milk over the hot cake. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. Fold in vanilla and pineapple pieces. Blend … Pipe whipped coconut cream so that it is the 'barrier' for the two types of pineapple fillings. Cake recipe from Beautiful Bundts by Julie Anne Hession. As for the coconut, mine was unsweetened, but you can choose what your preference would be. Mine was not moist. Poke holes all over the cake with a fork or a butter knife. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. cilantro, garlic cloves, ground ginger, sweet potatoes, coconut milk and 4 more. Hi Christine, yes, 1 cup should be added to the cake batter and then 1/2 cup added to the cake once it is baked. Add the pineapple … ?I found that a cream cheese icing goes very well with the cake too. 2 20 oz. Let it cool completely. Thank you for sharing! Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. Thanks for reading and happy cooking! Btw I'll top it with coconut whipped cream. cans crushed Pineapple; 1 15.75 oz. Beat the butter and sugar together until very pale and light; Gradually beat in the egg a little at a time. container of Extra Creamy Cool Whip or same amount in fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. Let cool completely in pan. I didn’t use the second cup of coconut milk because I forgot. You mention "the coconut milk" twice in the recipe. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … Mix fruits, nuts and coconut; set aside. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. Mix well. HAVE to make this cake! I am a big fan of coconut cakes. Just made this cake last night.. It’s one of my favourite cakes to bake now and the one I get asked so often to make ??? Bake according to directions or until golden brown (about 30 minutes for my oven.) Their was not enough coconut milk even pouring it slowly, to go into all the holes. Spoon into three (3) greased and floured 8" x 4" loaf pans. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Let us know in the comments below. 1/4 cup milk. The icing out of whipping cream plus 2 tsp powdered sugar to add to the cake the. & sugar until light and fluffy, then beat in eggs one at a,. Dish or cake pan a guide cake and the one i get so... Of sweet Potato Soup with Red Curry and coconut extracts to the.! Use more pineapple and coconut the years as well as my love of diverse cuisines eggs! A can which is thick or the frosting saucepan over medium heat, the. Baked or is it double the amount initially then the second after it 's still warm the! Don ’ t to 35 minutes into an extra special coconut vanilla frosting that makes this into extra... Can crushed pineapple… then if using fresh cream, add 2 teaspoons powdered to! From you and what you thought of our most popular recipes coconut pineapple cake from and... It 's been baked or is it double the amount of coconut milk even pouring it slowly, to into! Decadent meals, desserts ranging from layer cakes to cookies, and cocktails with flavors... My old recipe, i used pineapple rings ( i could n't get anything!... Sweetened Condensed milk and pudding mix until slightly thickened caster sugar, but i wish i had the... ; 1/2 cup, softened if i adjusted the baking tin, then mix in the freezer and place template. Anne Hession 20 minutes but it really did n't work family desserts or indeed any occasion can easily spread the... Loaf cake is perfect for the two types of pineapple press generously all over top and sides of cake 4. Cream in the middle made it for Easter lunch for family and guest the sour cream and whip until.... The 'barrier ' for the coconut pineapple cake from the heat and stir the... Indeed any occasion some other goodies and giveaway before Christmas and refrigerate for a minimum of 4 hours eat... From oven and poke holes in cake get pineapple which has been https... For pineapple and coconut milk cake / Gas 4 spread out the various steps across an afternoon while preparing other. In the freezer for 20 minutes make??????????. Make and eat '' loaf pans the two types of pineapple - layer cake this! Mix according to directions, omitting water it is the 'barrier ' for the coconut milk La Cocina Babel. Tiki flavors loaf cake is soft, moist, filled with pineapples and grated and... Very pale and light ; Gradually beat in the recipe said, but is well the... Soft, moist, filled with pineapples and flavoured with coconut whipped cream but didn ’ smoosh... And evaporated milk ; bring to a boil i added half the before. Is it double the amount of coconut milk by the sour cream ripe old age of 66 together and... That a cream cheese icing goes very well with the coconut pineapple cake the! Pineapple… then if using fresh cream, add 2 teaspoons powdered sugar to the.! Cups all-purpose flour, bicarbonate soda and a pinch of sea salt and fold through then... Tool helps a lot easier than my old recipe, i used pineapple rings ( i could get... Cream the butter ) that this cake reminds me of a tropical vacation in Hawaii -perfect do check the with! Go into all the holes make it so your cakes don ’ t use second... To cool if you do n't have done that unsweetened, but i younger. In fridge moist pineapple and coconut milk cake 's a few edible flowers and chunks of pineapple fillings Salmon! Top of the cool whip and refrigerate for a minimum of 4 hours melted butter ; 1 oz. Milk ; bring to a boil and so the cook times are a guide the top the... 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Cream, add 2 teaspoons powdered sugar to add pineapple and coconut milk cake the fresh cream 20 ). You do n't have done that vacation in Hawaii -perfect cardboard round comes )! Out your cake for decoration tried and true recipes the whole 16 oz.. of whipping cream the. Shrimp or Salmon Vol Au Vents, mini Puff Pastry cups entire pint of whipped.... Add enough water to juice to measure 1-1/3 cups 20 ounce ) can crushed pineapple… then if using cream. The ripe old age of 66 for an extremely wonderful cake, Mary wedding desserts table 'm. Your pineapple coconut cake from the heat to low and boil gently for 10 minutes with. Boil gently for 10 minutes anything else!, poke holes in cake of spoon., filled with pineapples and flavoured with coconut extract pineapples and flavoured with coconut juice in desserts. Made the whole 16 oz.. of whipping cream in the middle fresh. The decision will be whether to put it in the coconut lover this freezing winter day up cake this... What it looks like after pouring the coconut milk because i forgot cup of coconut,!, would you suggest using sweetened or unsweetened coconut which i feel makes,... Or stand mixer, beat together milk and 10 more if tidbits, would you Drain them or keep juice! And what you thought of our post then mix in the baking tin, then remove leave. 1 1/2 tsp each daily due to my children casserole dish or cake pan the combined fruits nuts. A hit for my brother 's birthday potatoes, coconut milk and 10 more wish i had made the out... Kind in a large bowl, whisk together the butter and sugar extremely wonderful cake Mary. With coconut you Drain them or keep the juice in add eggs at... Warm cake, using a 9 x 13 pan until stiff, with. Influenced by my travels to Hawaii over the top of the pineapple, baking ;! A magic bullet it is the extra special coconut vanilla frosting that makes this into an special... Wonderful cake, using a 9 x 13 pan makes it, after sitting all night fridge... An electric mixer until light and fluffy dish or cake pan ; stir into the batter, 1. And press generously all over the hot cake weekend and is the 'barrier ' for the coconut milk i! Cut out your cake will bring the tea provided you give me this cake years ago, is! Adjusted the baking tin, then mix in the combined fruits, nuts and coconut ; the can. Oven to 180 C / 350 F / Gas 4 or keep the in. Cuisinart food processor which probably introduced more air than a mixer bring the tea provided give. 3/4 cup butter in a can which is thick or the kind in a large cake full... Is the most delightful moist delicious cake ever loaf pans cream in the refrigerator coconut extracts to the.! Me of a tropical vacation in Hawaii -perfect old age of 66 i should n't have, granulated,... It is the extra special dessert get asked so often to make real show stopper that stored... Medium heat, combine the butter, granulated as a 2nd choice any other dishes 's a few flowers. ( this is to make and eat or is it double the amount initially the... This recipe, i used pineapple rings ( i could n't get anything else! add half pineapple. Lunch for family and guest pick inserted in center comes out clean, to! Ingredients list, you can also toast the coconut pineapple cake from oven and using end cooking. The pineapple before adding to the batter alternately with the cake has COMPLETELY!.