Distribute oatmeal evenly among apples. How to Make Baked Apples with Oatmeal. Applesauce: preferably a homemade applesauce, but you can use store-bought applesauce instead if preferred. In a medium bowl, … Baked apples are filled with brown sugar oatmeal filling for a simple dessert that tastes like apple crisp (without all the work). Apple Pie Oatmeal. I ended up using 1 1/2 apples. In a medium, microwave-safe bowl, melt remaining 2 tablespoons butter in the microwave. 2 eggs. 3 cups old fashioned oatmeal 1/2 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/4 cup light olive oil 3 eggs 1 1/2 cups milk 1/2 cup dried cranberries 1 cup dehydrated apple slices I've also made this many times using fresh apple … Instant or quick cook oats won’t work. My brother used to eat instant oatmeal for breakfast almost every morning. Hot from the oven, they make a great dessert, especially with a bit of sweetened cream. Position rack in center of oven and preheat to 350°F. Packed with fresh apples, dried cranberries, chopped pecans, and seasonal spices, this seasonal breakfast dish is also easy to make. Fold in the raisins and diced apples. While the oatmeal is cooking, heat the hazelnuts in a skillet over medium-low heat, shaking or stirring constantly. Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir. Take one apple and cut off a cap that is approximately 1/3 of its total height. How to Cook Oatmeal-Stuffed Baked Apples. Spoon apple mixture onto brie in prepared baking dish. The result was a baked oatmeal with apple chunks and plump raisins nestled throughout. Finely … Oatmeal Crumble Baked Apples are so easy to make and stuffed with a mouthwatering brown sugar, cinnamon, oat filling! In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. casserole. Doesn’t it look pretty with all the apple bites and chia seeds on top? In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump. Apple Baked Oatmeal is an easy make ahead breakfast that is perfect for meal prep, brunches, or holiday breakfasts! Cooking Instructions. But when you consider the ingredients, it’s clear that this is a dish best served at breakfast. Add remaining ingredients; mix gently. Preheat oven to 350 degrees F. Core the apples, creating about a 1" hole and leaving about 1/2" of the core remaining at the bottom. In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. This spiced apple baked oatmeal is the ultimate cozy breakfast that’s simple to make and perfect for meal prep. Preheat the oven to 350 degrees F. Place the apples in a 9×13 baking dish. Cook until they are toasted and fragrant, about 6 to 8 minutes. Prep Time 10 minutes. Let stand 5 minutes. Whole baked apples overflowing with a sweet, crisp cinnamon-oatmeal streusel. This Apple Cranberry Baked Oatmeal is a hearty and flavorful way to start your day. Baked apple oatmeal is a little like a healthy version of apple crisp for breakfast! Lightly grease (or spray with nonstick cooking … 2 teaspoons vanilla extract. Spoon into a greased 2-qt. See FAQ section below for the best apple variety. This apple … Portion the filling out between the apples. Rinse and core the apples (with an apple corer or pairing knife). Oatmeal should thicken slightly. In a separate bowl whisk together eggs. Apples: depending on the size of the apples (and how much apple chunks you want in the oatmeal bake), you will need 1 or 2 apples. This baked oatmeal recipe is baked with applesauce and fresh chopped apples to add in loads of flavor. In a Apple Pie Oatmeal is so good all on its own but can also be served with a dollop of whipped cream (or even vanilla ice cream! STUFF Combine the toasted oats and pecans in a bowl with brown sugar, yogurt, melted butter and cinnamon. Then stuff … Rub each core with a bit of cinnamon to coat and place in a baking dish. To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined. Loaded with apples, cinnamon and walnuts, this recipe reheats great and is delicious! Remove, let cool … Apple crisp is one of my favorite fall desserts. Stir together remaining 1/4 cup brown sugar, 3 tablespoons melted butter, 1/2 cup oats, and 1/2 cup … The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. If you’re like us, you might even have most of the ingredients already in your pantry. BAKED APPLE OATMEAL makes the perfect breakfast, especially on a chilly morning! ). Stir in As much as I love a stack of pancakes, baked oatmeal has a leg up in that you … Here’s what you’ll need for this recipe: Old-fashioned oats: You need to use old-fashioned (rolled) oats for this recipe. The perfect breakfast or dessert treat for fall! Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch ( or similar size) … Mix in milk, coconut oil, maple syrup and vanilla. These apple cinnamon baked oatmeal cups have a fairly short ingredient list. Baking powder: Gives the healthy baked oatmeal … It’s made with whole oats and sweetened gently with maple syrup, instead of loaded with sugar like the dessert version. https://www.inspiredtaste.net/27991/easy-baked-apples-recipe Mix oatmeal, milk, flax, sugar and apples in a bowl until well combined Pour into a pan and bake at 375 for 35 minutes Half way though baking remove and pour caramel sauce on top Looking for … Baked Apples: The first week of fall calls for the perfect, sweet, apple … Peel and core each apple, making a large well in the center, and arrange prepared … 1/4 cup vegetable oil. Do the same with the other apple. Whisk together oats, baking powder, salt, cinnamon and nutmeg. Pour the mixture in a prepared baking dish, top with a few extra apple slices and bake at 375ºF for about 40 minutes or until the center is set. Fall is the ideal time to serve and eat baked oatmeal, especially when it involves spicy cinnamon and apples. Scoop out and discard the cores and some of its pulp leaving a 1/2-inch wall with the peel. 1/3 cup pure maple syrup. Preheat oven to 375° F. Spray a 9 inch pie dish with cooking spray and set aside. I love the combination of the tender, juicy filling and the crisp brown sugar topping. 2 whole large apples, chopped (use a sweet-tart crisp apple, such as Honey Crisp, Jonagold, Pink Lady) 1 dash salt. Not just for fall, this breakfast is great all year long! Steel Cut Oats for Baked Oatmeal. To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. 1 3/4 cup unsweetened vanilla almond or cashew milk (any milk product can be used) Cover and bake at 350° for 45 minutes. Pin this Recipe for Later. 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