In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook, covered, over med. i forgot to mention above- For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. Add a sprinkling of caraway seeds and two bay leaves. Add the sausage and whole piece of ham. Slovak sauerkraut christmas soup recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. sauerkraut, drained (and rinsed if you prefer less ‘tang’) • … on the side- before i start above i Tart and delicious. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. (I made both white and red, and there’s only so many times you can have sweet-sour red cabbage w-bacon. One of its ingredients includes […], hi! Somebody on the Facebook page suggested something called “Sekanice”. I improvised with what I had, kielbasa sausage, cabbage, potatoes, carrots, onion, garlic, chicken broth and fresh parsley, basil and rosemary, and pepper. Do you mind if I borrow a sauerkraut soup and/or Pirohy recipe? I am from eastern part, with my parents from west and central Slovakia. Add more water if needed and let cook for about 20 minutes. Take out meat and set aside. Make a mixture: 1 cup milk, 2 tablespoons flour, mix ….and hand beat mixture be sure there are no lumps . My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. I saw in a comment that you had judged kolaches. Tart and delicious. http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx. Add enough water to cover Add caraway seeds, stir, cover, and turn off heat. of the soup is the only name that co Directions. OK, Kapustnica is something like “religion” to me. I have searched forever now and I could not find any other recipes, or the proper spelling for it. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. smoked kielbasa, cubed • 1/2 pkg. Add onions, carrots and garlic and bay leaf until lightly browned, tossing. Some people use sugar, I suppose this is the more traditional and more natural method. Have been making this Slovak soup since 1970’s every Christmas Eve. -kes a difference- but your name Yes, it has a name and it’s don frequently in Slovakia. It’s very common in most restaurants. Dec 21, 2013 - This article doesn't contain enough information. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … “Velka kucharka” was written during deep communist times (1969) so the authenticity of this recipe is 100% guaranteed… ZELNACKA Ingredients: 7 0z. What is the sauerkraut with dried peas on it called my Ukrainian grandma made it too with the slow cooked butter n onions and then we put sour cream on top only made Christmas Eve she has passed will be 10 yrs this June but left her recipes with her kids I’m eating it right now So good, Also the was no meat served at all on Christmas Eve dinner, all Ukranian dishes no meat. She would add sour cream at the end. After about 45 min. Anyway, thanks for bringing this up. . www.52insk.com/2013/make-slovak-sauerkraut-soup-for-christmas Hi David, the onions will more or less dissolve into the soup, but the apples will stay fairly whole. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Allrecipes is part of the Meredith Food Group. Try it. A similar version is a beef broth cooked with beef marrow bones. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! If you love sauerkraut, you'll love this soup. Add the onion, and fry until clear. The mačanka soup is similar, but contains dried mushrooms, garlic and onion. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. There are many recipes, variations but essentially same as what you cooked. I have made it for many foreigners and they were always amazed. If you like potatoes in the soup, boil several peeled, diced potatoes in a separate pot. I am of Polish and Slovak ancestry. Love your site and info! Cook mixture slowly 1 1/2 -2 hrs (low heat) Ingredients: 2 lb sauerkraut, 1 quart water, 0.8 lb of pork neck, 4 peppercorns, 1 spoons caraway, 2 cloves garlic, 2 whole cloves, bit of crushed nutmeg, smaller handful dried mushrooms, 2 onions, 2 apples, 0.8 lbs sausage and bacon, 1 tablespoons paprika, 1 tablespoons … Let it cook for at least 20 minutes or until potatoes are soft. http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html. If you like your soup light, you are done. The first few paragraphs describe this yukah soup and also it’s variant, mačanka. handful of dried mushrooms (Porcini) Sometimes you can find smoked Hungarian sausage that is very similar to what is used in Slovakia. Try adding vegetable or chicken broth. Add the prunes after the first hour. I often joke that I’m fully Dutch all year round, except around the holidays. It is absolutely amazing! Interestingly, “juha”, which would be pronounced with a hard “h” just like the Slovak “ch” is the general word for soup in Croatian, a related Slavic language. My grandmother had dried mushrooms mailed from her sisters in Slovakia. i put into soup/or serve Instead of millet, she used barley. Good soup but not a classic Slovak recipe. I don’t have any more mushroom juice to add to it. Smoked ham - I used a regular ham and added a bit of liquid smoke. Then add some sour cream, pepper and vinegar if needed. It's enjoyable to make and serve, especially during these cold months. It is so rich that it can easily replace the main dish. One of the most surprisingly flavorful meals you'll ever have. Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Grandmas cooking at it’s finest! Percent Daily Values are based on a 2,000 calorie diet. Mačanka is eaten by soaking pieces of bread in it. pepper to taste.- ad First, let me point out that I’m dining with a mayor of a town near Slovak Paradise National Park. Enjoy! a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. BEEF? you may go Google and type “Kapustova Polievka z cerstvej kapusty”. 7. Learn how to cook great Slovak sauerkraut christmas soup . Do you have any to share? It is made with sauerkraut, dried mushrooms, ribs, barley, cottage ham, kielbasa. (or as many as you’ll thing you’ll eat) My grandma made yukah at christmas also. Thank you for the recipe. Cook 2 … ful of baby spin Does anyone know how to make Buchta, the slovak old fashioned veal loaf for sandwiches? add medium size This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. 1 can of sauerkraut juice (or buy a can of sauerkraut and squeeze out the juice). The potatoes she would cube, then put in the pot with the juice. others loved it. I started the website so that Americans can learn more about Slovak cuisine. You will wan to taste the soup before adding more sugar. Use the sauerkraut juice to taste if you like a more sour soup. I have been following your web-site for some time now and love all the recipes. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. You can add to taste later in your bowl….I love the simplicity of just: sauerkraut, mushrooms, whipping cream, flour, and prunes. Second, last night I just created a fabulous sausage and cabbage stew, really because I didn’t have time to cook my corned beef and cabbage for my 90-year old friend. Season with salt and pepper and bring to a boil. It was outstanding and I’d like to know if there’s a Czech or Slovak name for a similar stew. Cutting them up, then adding them back to soup? Hopefully 2017 was a good year for you all. tags: autumn, winter. We usually eat the sauerkraut soup with good European style rye or sour dough bread. Posted by What do you do with the onion and apples after cooking? In a large Dutch oven or soup pot, place spareribs, water, chopped onion, garlic (if using), bay leaf, and peppercorns. This is absolutely delicious...so full of flavor! Next take two cloves of garlic and do your best to turn them into a paste. My grandma used to make a sauerkraut soup at Christmas, it was called Yukah, and there wasn’t any apples in it. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. We use sourcream (smotanu) not so much to thiken the soup but to cut a “sour” taste and acidity of soup that some people, including my kids, does not like. Add the beef broth and one tablespoon of sugar at a time. One of the most favourite Slovak soups is associated with many merry moments. One of the best winter soup from Eastern Europe. I have been trying to find a recipe that my mother made for my Ukrainian dad. on side to put as much as you It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. We dried mushrooms all year, and made the soup from them with kraut and its juice, brown onions, water and thickened. Try it at a restaurant first. Hi DK, this recipe is from “Grandmother’s Recipes” (Recepty Starej Mamy). While the beef is cooking, take some spicy smoked sausage and cut it into pieces. For the first meal (there were always tons), my father would eat the spare ribs with the sauerkraut and we would eat the soup. Add some more water and let it cook for about 15 minutes. you ca even thrw a hand- The apples get scooped out before serving. categories: Soups. Fun to read all the comments. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. Hello again! Stir in naturally fermented sauerkraut and paprika. You will NEVER get the exact recipe your mom or grandma did, unless you get it from them. Otherwise, I used your recipe and it was good. Don't forget to subscribe to the, Don‘t Miss the Slovak Food Cooking Guide and Sauerkraut Soup Recipe (Nepřehlédněte průvodce vařením slovenského jídla a recept na zelnou polévku) | CzechFolks.com, http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx, http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html, Eating and drinking through Slovakia | Blue Palate, Top Ten Quintessential Slovak Foods and Drinks | englishmaninslovakia…, http://dobruchut.azet.sk/recept/5818/fotorecept-kapustova-polievka-zo-sladkej-kapusty-s-klobaskou-a-mliekom/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). Stir in pasta and simmer 10 minutes … Let me know. It’s very common in most restaurants. Hi Maxine, you are right, Christmas Eve is a fasting day. Then reduce heat, cover and let simmer for 1 hour. Put all meat into pot, just cover with ½ water & ½ chicken broth and simmer for 45min to 1 hour. Lubos, I respect the effort, but please proof read and edit your information before posting it online. Also, she does not use a whole onion. I would love the actual recipe. Adding kielbasa or other meats would probably be good but I like it the way it is. On Day 2 now place your sauerkraut and 1 pound of fresh cut mushrooms into the broth. After 1 1/2 – 2hr…… She got it form her mother, who came from Slovakia. Or does it not matter? its a variation of the sauerkraut soup, and im surprised to find anyone else who knows about it. Christmas and Holiday Meals, Recipes, Soup Recipes, Tags: Add the sausage and whole piece of ham. Cover mixture(the sauerkraut and mushrooms) with water. Slovak garlic soup is known as cesnaková polievka or cesnačka in Slovak. Sorry for not being too much help to you, especially when you don’t know what you are looking for. We met in WI, you were judging kolaches, and I was judging queen candidates. Slovak Sauerkraut Soup. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. Here is the recipe. Yes, Fasting on Christmas Eve was our tradition too. (8 ounce) package white button mushrooms. It’s thickened with flour or sour cream. They also fry the sauage before cooknig it – not my style. How to Make SLOVAKIAN SAUERKRAUT SOUP . Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally, until the liquid is almost gone. mom asked if i ate the yukah, i said yes, she said it was heart burn. It was sour and she just called it Ukrainian cabbage soup. kraut (I think), potatoes and onions. Steps. My father was Czech. mushrooms in pot w/other items Bring to a boil, and allow to thicken. First sprinkle with thyme and paprika. Thats the recipe!! Gradually stir in the water with a fork so that no lumps form. Add some more water and let it cook for about 15 minutes. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. Anyone out there have a recipe like that? On Christmas, this soup is typically followed by fried fish with potato salad, and then by a variety of Christmas “cookies”. I will make it again next Christmas. There is a variation (my mom used to do it) to use some barley to make is more “substantial” I like it more clear and that’s a way I do it. 1¼ cups sauerkraut 2 tbsp lard (or oil) little flour little sugar salt and peper bay leaf dry mushrooms 1 cup buttermilk (optional) 2 potatoes (optional) 1½ cups sausage/ klobasa (chopped) Make roux by heating lard with flour. I’d like to try a couple new recipes we haven’t done before. as for the meat we don’t add the smoked sausage on Christmas eve, however next day when we are re-heating the soup we cut some sausage and add it to the soup before re-heatingto make it taste better. Cover and simmer two hours. can of sourkrout juice and all and Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. This version with meat in it would be more popular for New Years Eve dinner. Next add the mixture to the soup, and cook for about a minute. We had it for Christmas Eve and everyone thoroughly enjoyed it. You saved Slovak Sauerkraut Christmas Soup to your. Cook 2 minutes or until sauerkraut is softened, stirring constantly. Discarding them after soup is cooked? it’s called … drums … “Kapustova Polievka” as opposite to “Kapustnica”. It’s really delicious and rightfully very popular. Rinse then soak mushrooms in boiling water for 1 hour, retain mushroom liquid, discard stems and cut up into pieces. And finally, right after dinner is when we run to the Christmas tree to open presents. get 1/2 lb of dried mushrooms and I grew up eating them and desperately want to find some authentic recipes. The kapustnica, both Christmas fasting type and regular kobasy/smoked pork hock or neck type are from what one of the other bloggers called “Eastern Slovakia, where the dialect is different, as are some of the dishes that do not appear in the rest of Slovakia”. When the onions were ready she would sprinkle flour in to make a roux. 2-3 table spoons of plain flour Info. When searching for a good kapustnica recipe last year, I found so many different variations. We are having no luck with my wife’s grandma’s recipe for kielbasa soup. Cube the sausage and ham, and stir into the soup. Had I been able to ask my family, I certainly would have. Let simmer for at least one hour, if not longer. Alright, I think I’ve found the answer to this mysterious Yukah. Then Add your Peas and cook for one hour. I’ve found several in cookbooks/internet, however if you don’t mind, I’d like to cook yours within the next couple of weeks, have my family taste test and then be able to state that these are your recipes. Their Carpatho-Rusyn language was codified in 1995 as a Separate East Slavic language. Place the broth in a cool place overnight so that the fat rises to the top, remove fat . Gradually stir in the water with a fork so that no lumps form. I start with boiling a meat, and I use at least 3 kind of pork meat. I consulted three cookbooks for this recipe of which one is taken from the “Velka Kucharka”(Big Cookbook) by Brabec – a favorite cookbook of my mom’s. The article starts by stating that Christmas dinner in eastern Slovakia contains dishes unknown to the rest of the country. Prefer email? Very divergent opinions. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Add kielbasa and cook 3 minutes or until fat starts to render, stirring frequently. https://keeprecipes.com/recipe/howtocook/slovak-sauerkraut-soup It was thoroughly unpleasant making a fair number of people sick. We found an article (in Slovak) talking about Christmas traditions in eastern Slovakia. Once the potatoes are soft, add them to the soup mix. The sauerkraut soup gets better tasting after each re-heating, so we usually cook our sauerkraut soup few days before Christmas. As I said, there is a plenty of variation how to make this soup in this thread. It is the main ingredient in Kapusnica, a traditional Christmas […]. There were no tomatoes or carrots in it. Many words are different from what’s spoken in the eastern and central parts and many people from the rest of the country (including me) have a hard time understanding folks from the west. When i was a kid, i thought i was having a heart attack. Connect with us. I make it a few times a year but there is no Christmas without Kapustnica. Let it simmer over medium heat for 1 1/2 hours. If you have never tried one of … First, let me point out that I’m dining with a mayor of a town near Slovak Paradise National Park. Get one of our Slovak kapusta soup recipe and prepare delicious and healthy treat for your family or … […] households, and most families make their own using the brine method. 1. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Sauerkraut soup. Thanks for the recipe! Thanks for sharing! I think next time I will try to add some potatoes - boiled separately;-). See original recipe at: seriouseats.com. […] of the more complicated recipes on our site with a Czech translation that describes how to make a Slovak Sauerkraut soup (Kapustnica). Add enough water to cover the sauerkraut by an inch or two. This takes a minimum of 2 days…….. but it is worth it. My In-Laws were from Prague and our Christmas soup was diced potatoes diced and boiled until almost done, the add mushroom and cook until they are done then add sauerkraut and thicken a little with a roue made from butter and flour. 1 small rack of baby back ribs cut up into pieces 2 -3 ribs each She brought me to a local restaurant to get a taste of Slovakian history. —Jean Marie Cornelius, Whitesville, New York Some pork shoulder, some smoked meat (smoked hocks “nozicky” or knees “kolienka”), and some smoked ham. I changed a bit the recipe and added the carrots, celery, and dill. dont put any flour in it. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. ¾ pound Hungarian style dry paprika sausage. Reduce heat and simmer until the meat is ready to fall off the bones. May 12, 2016 - Eastern European soup recipes. this link is to an external site that may or may not meet accessibility guidelines. all it listed was ingredients!! The end of December is when I go full Czechoslovak, upholding all the family traditions I was brought up with. Moja mama varí kapustu so šošovicou. My mother and I have been asked to cook-up some sauerkraut recipes again at a Babi’s Kitchen event in Iowa. Thanks so much to the poster for sharing it with us! If you love sauerkraut, you'll love this soup. Sure would appreciate it. Add comma separated list of ingredients to include in recipe. Also, not sure this was posted by anyone, but Stredy Vecer was always a day of fasting for Slovaks years ago, which is why meat was not used in kapustnica. 4 links Italian sausage soak them in abbt 1 1/2 cups of boil She would add sauerkraut juice only to the onions. Same in our family. This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. We don’t add a sourcream while soup is boiling, just put a sourcream on a table and let everybody decide if and how much to use. Would have been better off with borscht or something similar. My questions is about “dried” mushrooms. I don’t think this word is used outside of eastern Slovakia, at least I have never heard it. We used to make one with meat and sour cream and call it “zabijackova” – since it was made usually when pigs were slaughtered – similar to segedinky gulas. Let it … Kapustnica has got to be one of my favorits. What can I do??? Bring to boil. Tuesday, April 21, 2009, Categories: a pinch of caraway se.salt and The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. I am a third generation Slovak and I make a similar soup every Christmas but it is a bit more complicated. (Grandmother taught me this recipe). Rinse the sauerkraut, then put it with a liter of water into a large pot. 1 jar Bicks sauerkraut, rinse lightly to taste The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. Sprinkle the flour and paprika over the onion; cook and stir for a minute. chop up the already cooked dry she used smoked ribs and smoked keilbasa. it is a wonderful healthy This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Add after the soup has cooked for about 20 minutes. V kapuste varím údené kosti, nedám bujón a zahusťujem ju zápražkou. Notes: Out of all of the hearty, meal-worthy soups in The Best Soups in the World by Clifford A. Wright this Slovak Sauerkraut Soup was one of the most appealing of the bunch. Indeed, all these ancient recipes come from the … When the soup is served on a non-fasting day, pork and … either a qt of chkn stk or two/or (Grandmother taught me this recipe) 1 jar Bicks sauerkraut, rinse lightly to taste 1/2 lb fresh mushrooms sliced (Put into soup pot) Cover mixture(the sauerkraut and mushrooms) with water. In a soup pot fry the bacon until done. Meanwhile, slice onions thinly. Add water, herbs, sauerkraut, mushrooms, salt and cook until sauerkraut is cooked. Nikdy ju však nezahusťujeme smotanou ako Ľuboš, to by bol potom segedínsky guláš. It would be interesting to hear from any Slovaks reading this about whether or not they use meat on Stedry Vecer. None of us thought it tasted too "krauty." I am now searching for recipes to continue the tradition with my children. and of cousse rye bread hmmmm. Simmer 30 to 45 minutes or until potatoes are tender, stirring occasionally. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. You will have to add more Water due to boiling reduction. -ing water for abt 20 minutes -the We never had meat in the soup, Christmas Eve was a “fasting night”. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. Feb 20, 2018 - With sauerkraut, smoked ham, and smoked sausages, kapustnica (Slovak sauerkraut soup) is the perfect example of old world batch cooking. Thank you. (Maybe some spices, can’t remeber now) Cook all toghether. Add the garlic and cook another minute. Step-by-Step . beef stock to mr an sk Wish I had made a double batch! Dessert was simply freshly baked poppy seed roll or nut roll. Annals of lost soups: Slovak mushroom-sauerkraut | Bleader Switch to the mobile version of this page. Please see the new kapustnica recipe. Sour Christmas Soup. I wish I could find the person who submitted it zizala. Add the kraut. 2. the soup tastie. Thanks for all the info. just saute mmmmmmmmmmmmm Delicious. Sometimes it’s topped with melted butter. You should try it. pot and in another pot i use Stir as needed. Visit original page with recipe. To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. My wife’s family would add dried prunes. I used Andoullie sausage because I couldn't find Hungarian sausage. Is this what you were looking for? Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. I would like to share with you my favourite meal – sauerkraut soup. Some Russian friends felt it was really spicy (???) This soup combines two of them. I would say try a recipe from you family, as on this site there were many variation of how to cook a sauerkraut soup. The eastern part of Slovakia has a pretty distinct dialect. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Cook sauerkraut until tender, then add back in meat, and start with ½ cup Millet seed 2. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … Cook mixture slowly 1 1/2 -2 hrs (low heat) After 1 1/2 – 2hr…… Wishing you all happy holidays and all the best in 2018. Add sauerkraut, mushroom liquid, and add back in water or chicken broth to make up what was lost during cooking. First of all, kapustnica is known as our Christmas soup. Where was you grandma from? sugar Brown soup bones with meat on in soup kettle. Bring to a boil, skimming off the foam that rises to the surface. Rinse the sauerkraut, then put it with a liter of water into a large pot. I also used chicken broth instead of water. Have that at your Christmas dinner…….. it will all go very quickly. Ingredients • 1 large carrot • 2 ribs celery • 1 small onion, chopped • 6oz fresh mushrooms, sliced • 1.5 l water • 2-3 medium-sized potatoes, cubed • 1 cup fresh dill • 1/2 pkg. Slovakian sauerkraut soup. about 1 lb of cremini mushrooms + Add the onion, and fry until clear. Slovak Sauerkraut Soup . It was really good, but I was missing something for my taste. Sauerkraut soup can be made with a lot of different ways, using different ingredients. christlmas and mainly new years. I know, and my comment was in jest just because I always was used to kapustnica with some meat (or at least some sausages), my mum doesnt add sour cream into it and its just as nice, maybe a bit lighter.. but english prefer it with the cream, it makes it a bit…well creamier, softer…. bayleaf, crushed cumin salt, red paprika (you can buy it in hungarian or polish shops). not that it ma Heat to boiling over medium-high heat, then reduce heat to medium-low. Cut and mix onion and garlic cloves, add to the soup. Thanks! Start out by boiling smoked ham hocks, when the meat falls off the bone, take the choice meat and put in a food processor but you are mainly after the broth. Great Slovak sauerkraut Christmas soup recipes equipped with ratings, reviews and mixing tips flour to Buchta. End of December is when we run to the soup, and then made soup with sauer kraut i... Enjoyed it and easy to make a roux alright, i said, there is fasting. Important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian )! Similar soup every Christmas Eve was a holy day to fast with a liter of water potatoes... You know anything about Slovak Cuisine, please add to the poster for sharing with. The potatoes are soft used to brown spareribs, and elegant dinners alike flour mixture is medium brown a New! Remeber now ) cook all toghether i respect the effort, but contains dried.... ( dubaky ), and there ’ s only so many times you can have red... 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