Distinguishably know for it’s tropical taste, sponginess and at the same time moist in the inside. 4 large eggs. In separate bowl, combine sugar, flour and egg yolks. Add the eggs, one at a time, and beat on medium until fully incorporated. Bring the heat down to allow it to simmer for another 5 minutes before taking it off the stove and straining it through a sieve. 101.9 g 1 cup (2 sticks) unsalted butter. 1 pkg. I have eaten a few pineapple cakes in my time but they were either very dry or looked way too dated with the huge pineapple rings and ‘red eye’ of the cherry staring up at me. flour 4 egg yolks. Next Recipe . Total Time. The buttery crumb cake can surround the cream cheese filling and the guava. CONTACT US Hi, Say something we are glad to hear from you. Sep 17, 2012 - This Pin was discovered by Vivian Abbuhl. Puerto Rican Cake Recipe. Puerto Rican Pineapple Rum Cake Recipe - Food.com: Descrition: Make and share this Puerto Rican Pineapple Rum Cake recipe from Food.com. Change ), You are commenting using your Facebook account. The cake is quite dense which is another reason why you shouldn’t add too much glaze with the pineapples as syrup will just get absorbed in the cake and make it stodgy. 1 small can crushed pineapple, drained 5 egg whites, beat stiff Cream butter and crisco. This particular rum cake was often served by one of Wessel's aunts. Transfer the pineapple slices to the bottom of a 9-inch square cake pan, arranging them to cover the bottom. In a small saucepan over moderate heat, combine the brown sugar and 1 cup ‘rum’, and bring to a simmer. Pour any extra Rum Syrup over the pineapples or vanilla ice cream you choose to serve it with. zucchini bread. Add the pineapple slices, gently stirring to coat them in the glaze, then let them sit for about 3 minutes. 2 1/2 cups all-purpose flour. Bake 350 for 25 – 35 minutes Stir in crushed pineapple. Add sugar and beat till smooth. texas-style barbecued beef brisket. FIND US AT. Using a hand mixer with a whisk attachment, whisk heavy cream into pineapple cream. Using a round 3- to 3-1/2-inch cookie cutter, cut out dough. In a small saucepan over moderate heat, combine the rum glaze and the remaining 1/2 cup rum and warm until heated through. These yummy recipes are tasty any time of the year and the perfect ending to ANY meal! 2 cups Granulated White sugar. Keep in mind that the quality of the Flour, Eggs and Margarine/Butter you use DOES make a difference …..Enjoy! . More information Puerto Rican Pineapple Rum Cake Recipe - Food.com Sprinkle. 1/2 teaspoon kosher salt. Some of the many traditional Puerto Rican desserts that your tastebuds will love include pineapple rum cake, mantecaditos, plátanos maduros, Guava Pastelitos, tembleque, and limber. Scrape the batter (it will be thick) over the pineapples in the pan. Puerto Rican Cake Recipe. Sep 5, 2018 - Make and share this Puerto Rican Pineapple Rum Cake recipe from Food.com. Business Hours are subject to change please … READY IN: 2hrs. Produce. INGREDIENTS Nutrition. Excerpts and links may be used, provided that full and clear credit is given to Ranette Prime and Love Loretta's Kitchen with appropriate and specific direction to the original content. Spread the brown sugar on the bottom. Discover (and save!) Make the cake: 1 ⁄ 4. cup unsalted butter. Prep/Total Time: 25 min. Pour 1/4 cup of heavy cream over cooled pineapple cream. Let the cake cool on a rack for 15 minutes then flip it onto a serving plate so that the pineapples are on top. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. 13. This particular rum cake was often served by one of Wessel's aunts. 1 tsp almond extract. UNITS: US. Nov 24, 2013 - Lovely cake flavored with tropical rum, serve with ice cream for a nice summer treat! Stir in crushed pineapple. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. grammy's cheese blintzes. Pineapple Cake Filling. Pineapple Cake Filling. Baking tool: round cake tin, diameter underside 25 cm, top 26 cm, rim 4 cm . zucchini relish. Each of these desserts brings a little bit of Puerto Rico to your meal. 1 pineapple, cored and cut into 1/4-inch-thick slices, 1 (9-inch) square cake pan Feb 5, 2018 - Lovely cake flavored with tropical rum, serve with ice cream for a nice summer treat! As an Amazon Associate we earn from qualifying purchases. This is the deliciously famous Puerto Rican cake. Rate; Comment; Save; Share. ! Be ready to fill up quickly, so make sure you leave some extra room after dinner to fit this delicious treat. Makes. Solicitor by day and food/ recipe writer by night. 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