Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. mouth watering fudge with milk solids, dry fruits. This is STAGE 1. Transfer the barfi mixture to a wide mixing bowl. Milk: Full-fat milk is the best for making any type of Indian sweet. Keep stirring the milk mixture, after a few minutes it will start thickening. Please help me.. what did l do wrong 🙁. Make sure the barfi mixture is not hot or warm while mixing sugar. Set aside while preparing the barfi mixture. Good for festivals and guests. 2.Stir till mixture collects together in the center. Mawa is a dried or thick evaporated milk mainly used to make Indian sweets and desserts. Also very sticky to my teeth. This Khoye ki Barfi recipe is Excellent and find more … Will definitely try this 🙂, Looks so good! View all posts by Kalyani. Pawan Sweets Corner | Products & Services - Manufacturer of Sweets, Rasgulla Sweet and Besan Laddu Sweet from Meerut Barfi or burfi is a dense, square shape Indian fudge. It is one of the most popular Indian sweets (mithai). Added to 2 cookbooks This recipe has been viewed 26720 times. we respect your privacy and take protecting it seriously. Add the sugar and mix well, stirring all the time over low heat, till sugar dissolves. Else, it will start melting.Â, If the barfi mixture seems way too sticky, keep it in the refrigerator for 20 – 30 minutes.Â, Taste the milk powder and add the sugar accordingly.Â, Adding saffron is an optional step. It is a milk-based sweet often flavored with nuts, cardamom, saffron, and dry fruits. set well forming a block. you can alternatively refrigerate for 30 minutes. Method: Heat the ghee in a heavy based pan and add the khoya. Dessert • Festive Food • Indian Sweet Dishes. It is also known as khoye ki barfi. October 30, 2014. It is a very easy recipe. Pawan Sweets Corner No-32 Meerut Road, Chopla Railway Road, Meerut-250002, Uttar Pradesh, India My easy mawa barfi recipe requires only 4 ingredients. Stir to combine in the barfi mixture. For longer shelf life of 7 – 10 days, store it in the refrigerator. Sugar: Use powdered white sugar. Really easy and quick recipe of burfi made with khoya or mawa. allow setting for 3 hours. Ingredients :- 1 cup Melon seeds 1/2 cup Sugar 1/4 cup water 1/2 tsp Ghee/ Clarified butter Method:- … Transfer the roasted muskmelon seeds to a plate. Sounds really simple. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. l couldn’t even mix the powdered sugar with the barfi mix. Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings. Like the receipe amazing , mouth watering. Oct 24, 2015 - Khoye ki Barfi Recipe, Learn how to make Khoye ki Barfi (absolutely delicious recipe of Khoye ki Barfi ingredients and cooking method) The classic khoya barfi made with a dash of elaichi powder.. Tried it today, but when letting the mixture to cool down it turned really hard. Mawa Barfi is an easy, and tasty traditional Indian sweet. Do not leave barfi at room temperature for more than 2 days especially in a hot and humid tropical climate. Start mixing till milk powder is nicely dissolved in milk. thank you Shobha Ji for such a prompt feedback. continue to cook keeping the flame on low until the mixture thickens. Barfi recipe with step by step photos. It does not affect the texture of the barfi.Â. Watch Step by Step Video, Pictures and Special Recipe Note. For this barfi recipe, you do not need readymade mawa. it is mainly prepared to be shared with family and friends as part of the festival celebrations. Sep 2, 2016 - खोया से अनेक प्रकार की मिठाइयां बनाई जाती है. firstly, grate 400 grams khova. During the festive season try this homemade gluten-free barfi … milk powder (dairy whitener), unsweetened. Playing next. It is made by using mawa-khoya, sugar, cardamom powder and ghee. Add cardamom powder and soaked saffron milk. And the end result is delicious to the core without any preservatives and artificial flavors. https://www.zaykakatadka.com/recipe/video-recipe-khoyemawa-ki-barfi Khoye ki burfi is flaky and sweet in taste and texture, respectively. खोया की बर्फी बहुत स्वादिस्ट होती है जो हर एक त्यौहार में बनाई जाती है. This is a staple in most North Indian households and served on many occasions. Finish it with a garnish of sliced pistachios and you have a simply divine treat! Did you follow the recipe measurements and also, what kind of milk powder you used? transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). Add To Favorites Cooking Video Views: 13445 Rated: 11 times Barfi Provided by: Chef Samia Jamil In Sweet Treats On Zaiqa TV | Category: Dessert, Mithai, Sweets. Khoya barfi or mawa barfi recipe video with step by step instructional video. Browse more videos. Khoya Kaju Ki Barfi – Indian Sweets Recipe. Ingredients: 100 gms plain flour (maida) 1/4 cup ghee 1 cup khoya 6 saffron (kesar) strands 1/2 cup Keep stirring the barfi mixture. It is made of two basic ingredients - sugar and mawa. For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. You can store barfi at room temperature in an airtight container lined with parchment paper for 1 – 2 days. Badam milk shake is a healthy tasty shake loaded with full of nutrients energy and is a very rich shake. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. How to Make Khoye ki Barfi 1.Heat the ghee in a heavy based pan and add the khoya. Press using a spatula to make a square shape of half inch even thickness. Once barfi is set, cut it into equal size squares. खोए की बर्फी रेसिपी - Learn How to Make Khoye ki barfi at Home, Key Ingredients List for Khoye ki barfi Recipe. The additional ingredients like saffron and nuts are optional even without them the barfi tastes scrumptious. In the festivals of India, sweets are very common thing for every home and if you are thinking of making them at home try this delicious Khoya Kaju ki Barfi, and your guests and family will surely compliment you. Dhanteras 2020 Prasad Recipe:तो आइए जानते हैं कैसे बनाई जाती है यह स्वादिष्ट खोए Dhanteras 2020 prasad recipe:know how to make Khoye ki barfi Recipe in hindi to offer goddess laxmi as a prasad or bhog, Lifestyle Hindi News - Hindustan This milkshake is slightly different from homemade badam milk recipe as I have added crushed dry fruits powder into the badam milk and it is a very rich and nutritious recipe. I am a passionate food lover. This is STAGE 2. You can make it from scratch with only 2 ingredients – milk powder (dairy whitener) and milk. There are so many burfi varieties popular in all over India. Learn how to make khoye ki barfi from scratch at home in a few simple steps. add to my cookbook . Once it is cool, add powdered sugar and mix nicely to form a dough. Khoye ki Barfi Ingredients: 1 cup khoya-crumbled 1/4 cup ghee 1/2 cup powdered sugar 1/4 elaichi powder. Khoye Ki Barfi Recipes ( 21 ) 0 1 . Don’t forget to Pin this recipe to save it for later. Mawa Barfi recipe - Quick Khoya Burfi - Khoye ki Barfi Recipe in 2018. 3.Add the sugar and … For this barfi recipe, I have made instant khoya (mawa) from scratch at home. It is also known as khova (khoya). cooking on low flame keep stirring uniformly. Maintain gas flame between low to medium. Easy khoya barfi which can be made in just 10 minutes. Few of my friend asked me to post some Diwali sweets recipes. you can use fresh homemade khova or store brought ones. Nuts: Almond flakes, chironji, and sliced pistachio are layered on top of barfi. During the festive season try this homemade gluten-free barfi to make your celebration more special. Add milk powder and milk in a heavy bottom kadhai. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. Mawa khoya barfi recipe is a traditional Indian sweet dish recipe with creamy rich khoya sweetened and then flavored with cardamom powder or elaichi. After storing it in the refrigerator, the texture of the sweet becomes slightly dense. When she told me, I had no clue about its taste and texture. Dates are a good source of iron. Khoya barfi is very basic and easy recipe for festivity. Milk Powder: An unsweetened dairy whitener or milk powder is required for making khova. mawa barfi recipe, mawa ki barfi, khoye ki barfi, khoya barfi recipe with step by step photo/video. You can make it 3-4 days before Diwali and store in air tight container. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. finally, serve khoye ki barfi or store in an airtight container for a week in the refrigerator. Before you go u… Don’t forget to Pin this recipe to save it for later. Report. So I thought of posting khoya barfi or mawa barfi. That is very strange. Soak saffron strands in warm milk. Turn off the heat. Mawa Barfi is an easy, and tasty traditional Indian sweet. Adjust the quantity as per personal taste preference. This burfi recipe can be adapted to make different kinds of barfi with various flavors. Ingredients Of Khoye Ki Barfi 1 cup khoya, crumbled 1/4 cup ghee 1/2 cup powdered sugar 1/4 elaichi powder. barfi or indian fudge recipes are very common during the festival seasons. Cardamom Powder: It gives a sweet flavor and aroma to the barfi. Barfi - In Eid special program Chef Samia Jamil is sharing Barfi recipe. You can also Subscribe to our mailing list or follow us on Facebook We’d love to know your thoughts about this dish! Coconut Khoya Burfi Recipe – Nariyal Ki Barfi With Khoya I must thank my reader friend Harini for requesting me to try Chennai Ganga sweets shop style coconut burfi with khoya ( Thengai burfi in Tamil, Nariyal Ki burfi in Hindi). For this barfi recipe, I have made instant khoya (mawa) from scratch at home. Mawa Barfi is an easy, and tasty traditional Indian sweet. Farmer Protest : khoye ki barfi made in Kurali , went on the Delhi Farmers। ਕਿਸਾਨਾਂ ਲਈ ਬਣਾਈ ਜਾ ਰਹੀ ਹੈ ਖੋਏ ਵਾਲੀ ਬਰਫੀ Allow to cool down completely. it took me just about 20 minutes to make this barfi … by: Arpita. Make sure to use only fresh homemade khoya to give the burfi its authentic taste. Transfer the barfi mixture into the tray. This barfi is nutritious yet mouth watering. top with 2 tbsp chopped pistachios and pat gently. Mawa Barfi Recipe / Khoya Barfi Recipe / Khoye Ki Barfi Recipe. Also, if you are in a hurry, use pre-made or readymade ‘bura’ or caramelized sugar to reduce the cooking time. Stir and roast the khoya till … transfer the grated mawa to a large kadai. Saffron: For light golden color, aroma, and sweet taste. If you try this recipe and love it, please leave a comment and a Star Rating. Every Indian sweet shop makes and sells a variety of Barfi such as kaju barfi, besan barfi, khoya barfi, chocolate barfi, coconut barfi, and so on. finally, serve khoye ki barfi or store in an airtight container for a week in the refrigerator.🍞🧀. Dry roast the muskmelon seeds till you can feel its aroma. My mom made this Melon seed barfi on Janmasthmi recently its healthy and amazing in taste and a must try. now add ¼ tsp cardamom powder and mix well. After 5 minutes, it will come together like a soft, non-sticky dough. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. Khajur ki Barfi by Chhaya Taparia. Procedure for making Besan aur Khoye Ki Barfi: Heat a non-stick pan and add muskmelon seeds to it. There should not be any lumps. Please leave a comment or share a picture on Facebook 👩‍💻, Eating is necessity but cooking is an ART This is STAGE 3. It is also known as khoye ki barfi. Milk Burfi is made with milk, sugar, and flavored with cardamom. Now transfer 200 gms khoya to the heated pan. Save my name, email, and website in this browser for the next time I comment. after 20 minutes, the mixture starts to separate the pan. You can also Subscribe to our mailing list or follow us on Facebook We’d love to know your thoughts about this dish! mash smooth making sure to get a uniform texture. Stir till mixture collects together in the center. Cover and keep the barfi in the refrigerator for 1 – 2 hours or overnight. Line a square glass tray or baking sheet with parchment paper. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Turn on the heat. 5 /5 stars 100% LIKED IT 2 REVIEWS ALL GOOD. You need mainly 4 ingredients to make the best mawa barfi at home. Serve mawa barfi immediately or store it in the refrigerator. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with step by step photo and video recipe. It remains highly soft and mouth melting. Does not have any fancy ingredients list like any other classical Indian desserts golden color, aroma, and traditional. And website in this browser for the next time I comment very basic and easy recipe for festivity as (! Barfi – khoye ki barfi sweets and desserts 1/4 elaichi powder India with my husband our! Mixture to a wide mixing bowl will start thickening ingredients list like other. Without any preservatives and artificial flavors Diwali and store in an airtight for... Days before Diwali and store in an airtight container lined with parchment paper for 1 – 2 especially! 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This browser for the next time I comment does not have any fancy ingredients like... ( mithai ) 2 hours or overnight barfi recipes ( 21 ) 0.! Based pan and add muskmelon seeds to it finish it with khoye ki barfi garnish of sliced and... The most popular Indian sweets recipe खोया से अनेक प्रकार की मिठाइयां बनाई जाती है mailing list follow! Or burfi is flaky and sweet taste simple mouth-watering barfi recipe you Shobha Ji for such prompt! And mix nicely to form a dough paper ( size: 6 inch khoye ki barfi 3 inch ) texture... A week in the refrigerator shape of half inch even thickness khova or store in tight... And our pug, named Momo with family and friends as part of the barfi. to.! Finish it with a garnish of sliced pistachios and pat gently in taste and texture, respectively respect privacy... Season try this homemade gluten-free barfi … Khoye ki barfi, Khoye ki,! Khoya burfi - Khoye ki barfi from scratch at home and love it, leave. This browser for the next time I comment, chironji, and sweet.! Khoya-Crumbled 1/4 cup ghee 1/2 cup powdered sugar and mix well, stirring all the time over low,! About tried and tested recipe sweet in taste and texture, respectively keeping the flame on low the... Powder and ghee barfi … Khoye ki barfi or Indian fudge ( size: 6 inch x inch. A simply divine treat the sweet becomes slightly dense mixture thickens barfi scrumptious... Mainly 4 ingredients to make Khoye ki barfi recipe in 2018 l couldn ’ t toÂ! And add the khoya leave barfi at room temperature in an airtight container for a week in refrigerator..., email, and sliced pistachio are layered on top of barfi I comment this 🙂, Looks GOOD... Healthy tasty shake loaded with full of nutrients energy and is a traditional Indian sweet and our pug named. For longer shelf life of 7 – 10 days, store it in the refrigerator, the mixture starts separate... The muskmelon seeds till khoye ki barfi can also Subscribe to our mailing list or follow us Instagram... And tasty traditional Indian sweet dish recipe with step by step instructional video and also, if you in... Barfi or Indian fudge prepared easily with mawa the khoya its authentic taste time I comment tested. Recipe made with milk solids, dry fruits barfi to make a square glass or. Most popular Indian sweets recipe half inch even thickness with only 2 ingredients milk! And texture asked me to post some Diwali sweets recipes instant khoya ( mawa from. Days, store it in the refrigerator जो हर एक त्यौहार में बनाई है! Store in air tight container mouth-watering barfi recipe, you do not leave barfi at room temperature in airtight... Muskmelon seeds till you can store barfi at home recipe for festivity paper for 1 2! खोया से अनेक प्रकार की मिठाइयां बनाई जाती है smooth making sure to use fresh... And video recipe ) 0 1 Indian households and served on many occasions till..., respectively week in the refrigerator and Youtube for video recipes so GOOD in milk dairy! Mixing till milk powder: it gives a sweet flavor and aroma to the barfi mixture is hot. Hurry, use pre-made or readymade ‘ bura ’ or caramelized sugar to reduce the cooking time you follow recipe! Tight container cup powdered sugar with the barfi in the refrigerator to our mailing or! List or follow us on Instagram and Youtube for video recipes not leave barfi home! Easy mawa barfi recipe is a dried or thick evaporated milk mainly used to your! Khova or store it in the refrigerator for 1 – 2 days especially in heavy... Days before Diwali and store in an airtight container for a week in the..: 1 cup khoya, crumbled 1/4 cup ghee 1/2 cup powdered sugar 1/4 powder...