1 cup + 2 tablespoons sugar, divided. xo. Place the pie in the oven, and bake 40-45 minutes, until the custard is set, and starting to brown. Place the egg yolks and sugar in a … It can be a bit challenging knowing exactly when this cake is done baking. For a super tender cake, it’s important not to overwork the cake batter. Add 1/2 tsp vanila essence, cool, chill and serve with warm apple crumble. I have to make this every year for St. Patrick’s day, but I also make it every fall because even though it’s an Irish recipe, you’re totally right about it being the kind of thing I want to bake in September. eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. Love the flavors and that custard sounds really delicious. Heat oven to 350°F. Try to get the top as level as possible. Simmer the apples with the lemon juice and water in a large pan until soft. Image of cake, apple, bakery - 132367305 Also, custard sauce is a cinch to make and will keep in your refrigerator for about 2 weeks. That’s not the effect you’re going for here. Fold the pastry on itself over the apple sauce and press the edges to seal. I can, occasionally, summon up some restraint. Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom. Add the chopped apples to the flour mixture and stir to combine. Click here to find out more about the Bake Club! Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Place in the center of the oven and bake for 15 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. —Roger Clapper, Delavan, Wisconsin I am so happy to hear that you liked this recipe, Janice! I used Granny Smith, but any kind of tart apple will do. All images & content are copyright protected. I could eat this for breakfast or dessert! They all got slices of cake with the sugary topping still in tact. Combine sugar and cinnamon; sprinkle over apples. Stir the I mean, from what I understand, most traditional Irish food comes smothered or encased in cheese, potatoes, beer or pastry. Irish Apple Cake with Custard Sauce Recipe - Cook.me Recipes Damp the edges of the pastry in the dish with a little cold water, cover with the lid,  press the edges firmly together and crimp to decorate. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Pour the egg mixture over the top, then grate the nutmeg over the top of the custard, to your taste. Bake for 15 to 20 minutes until golden brown. It’s ok to have a few streaks of egg white in the batter. Photo about Fresh baked apple pie with custard sauce on wood. Beat for 3-4 minutes, until the mixture is thickened slightly and pale yellow. Warm spices. It also somehow manages to be both light and dense. Beating or kneading flour into dough strengthens the gluten – those strands of protein that give bread it’s sturdy structure and chewy texture. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Image of background, cakes, design - 132367526 Mar 3, 2017 - I got this recipe out of a family cookbook that was put together in 1997. 11.5cm x 9.5cm, leaving the sheet at 3mm thick. Apple Slab Pie, with it’s pâte brisée crust, spiced apple filling, and brown sugar topping is even more gooey and delicious slathered in custard sauce. But try it and you’ll see what I mean. It really is one of my all-time favorite cakes. Peel and core the apples, and then chop into chunky bite-size pieces, about the size you’d want if adding them to a fruit salad. Learn how your comment data is processed. Save yourself time by using canned biscuits for the crust. Allow to rest for 3-5 minutes. It should have a pour-able, just thickened consistency when done. And, a drizzle of custard sauce on a slice of Irish Apple Cake somehow make this classic comfort food even better. Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes. Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Right before baking, Irish Apple Cake is sprinkled with sugar, creating a thin, crackly layer that contrasts nicely with the soft, tender cake. Gently fold in the egg whites, just until combined. Roll out half the pastry and line a 7" (13 cm) pie dish. Step 1. For one, it's unexpected. Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Put an apple on each circle and work the dough up the sides of the apple, leaving the top open. Kelly, So happy to hear this Kelly! Photo about Fresh baked apple pie with custard sauce on wood. pie plate. This cake is full of spiced apple flavor! While the milk is heating, add the sugar and egg yolks to the bowl of an electric mixer fitted with the whisk attachment. It was an interesting cake to make with the way you stir the wet batter into the dry, seasoned apples. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Remove from the oven. Serve hot or cold with cream, ice cream or custard sauce. Combine the 2 tbsp sugar with 1/4 tsp nutmeg and sprinkle evenly across the top of the batter. Cool about 5 minutes on a wire rack then remove ring from springform pan and allow cake to cool to desired temperature. Grease a pie dish/cake tray with butter; Lay the cooked apples evenly; Add the flour mixture evenly on top and press down gently; Sprinkle sugar on top. It was a challenge to not pick off that delicious sugary layer and eat it before my family got home. The contrast of textures in Irish Apple Cake is one of the best things about it –  slightly crispy apples, crunchy sugar topping, tender cake and smooth custard sauce. If the apples are crisp, they’ll retain some of their crunch even after baking. Your email address will not be published. A British apple pie is the classic dessert or tea time treat. Arrange apples over the crust. Cook on a low fire stirring constantly until pouring custard consistency. Pour the apple mixture into the crust, and spread very smoothly and evenly. Remove from the heat and add the butter and leave to cool. Preheat oven to 375 degrees F. Spray a 9-inch springform pan with cooking spray and set aside. The pie is the stalwart of baking and practically every country has their own style. In my oven, Irish Apple Cake takes approximately 56 minutes. The maximum temperature it reaches should be 170 degrees. However, if you’d rather use fresh milk, your cake will still be delicious. I know, that doesn’t make any sense…. But, if you see any batter on the toothpick, keep baking for a while longer. Here’s a traditional custard pie that’s been in our family for over 100 years. Nov 14, 2020 - Explore sweetpea2's board "Apple custard" on Pinterest. And, if really stuck, a good dessert apple will also work, though the apples will not be as soft when cooked. Scrape the batter into your prepared pan. In a large bowl, whisk together cake flour, sugar, baking powder, salt, cloves and nutmeg. Be sure to mix only long enough to combine the ingredients and moisten all of the flour. Reminds me of something that would go very well with the Fall season. If you’d rather bake this cake in a regular cake pan, I’m sure it will be fine as long as the sides are at least three inches tall, and you butter and flour the sides and bottom of the pan really well. Required fields are marked *. Be careful to not over mix. She left a vague list of ingredients (this is my Grandma that always listed of measurements as “some sugar” “a … Place the flour, butter and salt into a large, clean bowl. Learn how to make apple pie with our favorite homemade apple pie recipes. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. Get it free when you sign up for our newsletter! Want a cookbook of our best dessert recipes? Bake at 325º for 30 minutes. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!! A spring form pan also makes removing this cake from the pan super easy. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. My cousin submitted this recipe. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. The crusty sugar top is to die for! Mix the sugar and cinnamon together. See more ideas about cooking recipes, apple custard, recipes. Ingredients - … Seal the pastry over the tops of the … Wrap in plastic and chill as above. Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes. Place margarine in sprayed pan; heat in oven for about 1 minute or until melted. Don’t worry. FOR THE CUSTARD SAUCE: *note that this sauce is not a thick, pudding like sauce. Remove from the oven and let cool completely on a wire rack before removing the side of the pan to unmold the cake. It’s important to use tart, crisp apples in this cake. Spoon the mixture into the centers of the apples, putting 2 cloves in each cavity. And the crusty sugary top is my favorite part! The sauce soaks right into the tender cake creating a texture that’s almost like bread pudding. So…. Butter the parchment paper and then shake flour around in the pan to coat the inside of the pan completely. Bake at 375° for 20 minutes. 1. Absolute heaven on a plate!! And, apparently Irish Apple Cake tops the list. Roll out the remaining pastry to make a lid for the pie. Must try!! I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Be sure to start with a large bowl for the apples or things will get tight as you progress on. Or, stir in some cream and pour it into an ice cream maker to make vanilla ice cream. Bake in preheated oven 45 - 50 minutes until toothpick inserted into center comes out clean. Crisp apples. Thank you so much for taking the time to leave a comment for me! Yum!!! I like the subtle tang the buttermilk gives to the cake. Resume beating at medium speed to slowly add the remaining milk. Add the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg to a large bowl and stir with a wire whisk to combine. ), How to Make Perfect Shortcrust by Hand or Machine. Though it is found here more often now as the flavor has crept over from the US.Â. Thank you for participating in the Bake Club! Put the cooled, cooked apple mixture into the pastry case. Baked very easily and removed from the spring form pan in a snap. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls, 4 large Granny Smith apples, or similar variety of tart, crisp apples, 1 stick (4 oz) butter, melted and cooled to room temperature, 3/4 cup granulated sugar, plus 2 tablespoons, 2 whole large egg, separated, at room temperature, 2 large egg whites (reserve the yolks for the custard sauce), at room temperature, 2 tbsp granulated sugar + 1/4 tsp nutmeg, for the sugar topping. Bake the cake for 50-60 minutes. 11.5cm x 9.5cm, leaving the sheet at 3mm thick. It’s a thin sauce, not thick like pudding. A scoop of vanilla ice cream with warm apple pie or apple crisp is a given. What is it about apple desserts that begs for a rich, creamy vanilla accompaniment of some sort? Stir in buttermilk and vanilla. The dough can also be made in a food processor by mixing the flour, butter and salt in the bowl of the processor on a pulse setting. The sides of spring form pans are tall enough to contain the cake without batter spilling out over the sides. Serve warm drizzled with warm custard sauce (or cool with cold custard sauce, however you prefer). Whisk together eggs, maple syrup, melted butter, applesauce, and lemon juice until emulsified. Because the cake is super moist, you might have some cake crumbs clinging to the toothpick, which is perfectly fine. I baked this cake yesterday in a completely empty house. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix the sugar and cinnamon and dust the top of the pie. I am a lover of custard and it tops off the cake so well. Use the back of a fork to press the edges and trim neatly. Add one cup warm milk and beat well again. When the mixture resembles breadcrumbs, add the water, slowly, through the funnel until the dough comes together in a ball. Creamy vanilla. Beat with a fork, 1 egg yolk with 1 teaspoon cornflour and add 2 tablespoon sugar with that. Strain the sauce into a bowl through a fine mesh strainer and stir in the vanilla. Spiced Cranberry Apple Pie + Oat Crust & Orange Custard Sauce Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. Then, to create even more lightness, fold in beaten egg whites right before sprinkling the cake with sugar and popping it into the oven. © Of Batter and Dough. And, thank you for participating in the Bake club! Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. What a great combo. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Begin making the custard sauce by adding a pinch of salt to the milk and bring to a light boil over medium heat. I didn’t. All those chunks of apple have a lightening effect on the cake, adding moisture and flavor while breaking up the thick batter so that every perfect bite is a delicious combination of tender cake and tart apples. I have never been to Ireland but it’s on my list of must-visit places for so many reasons, not the least of which is Irish food. Set aside. If you have some left over after the apple cake is eaten and gone, drizzle it on pretty much any other pie, cake, or brownie. Lightly spray 9-inch round cake pan with nonstick cooking spray. Apple Cobbler with Gooey Brown Sugar Cookie Crumble, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Press onto the bottom and up the sides of a 9-in. Peel and core the apples, and then chop into chunky bite-size pieces, about the size you’d want if … xo, Sounds great going to make it for our st. Patrick’s day luncheon. To test for doneness, poke a toothpick into a few different places on the cake and look for evidence of cake batter. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. Perfect with cup of tea. Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme, Wilton Excelle Elite Non-Stick Springform Pan, 10-Inch - 2105-435, « Red Velvet Cake or Cupcakes with Cream Cheese Buttercream & Ganache, Buttery Brown Sugar Crumb Cake {with a LOT of crumb} ». A bit of nutmeg is sprinkled on the top and it 's baked until xo, Your email address will not be published. The perfect apples for this pie are Bramleys. They have a lovely balance of sweet to acidic, and provide a nice tenderness when cooked, which makes them the best. Be sure to use a large mixing bowl for this batter. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. Preheat the oven to 375 degrees. Do not let the mixture come close to boiling. If you do not have Bramleys, then feel free to use any good cooking apple. 2 large eggs. In yours, it might take a few minutes less, or a few minutes more. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. If that’s true – or even close to true – I’m in. Plus, the Irish really like their sweets. Thank you, Butter an 10-inch spring form pan and fit the bottom with a round of parchment paper. It’s different: A lot of people have never had it before. And, every time I make it, I have a slice for breakfast the next day. Because Irish Apple Cake is the bomb. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. The cake itself is not overly sweet, and gently spiked with cinnamon, nutmeg and cloves. 4 oz./110 g. cubed butter (or an equal mix of butter and lard), 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered). This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. Cinnamon with apple pie is as American as the pie itself. Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 weeks, covered in the refrigerator. To test for doneness, poke a toothpick into the cake in a few different place to check for evidence of uncooked batter. Pour over apple mixture. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. yum. Buttermilk also reacts with the baking soda to create an even lighter and more tender crumb. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. 1 teaspoon vanilla extract. For the apple pies, trim pastry into rectangles approx. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the spoon with a light, creamy layer. 5 apples - thinly sliced & quartered (Click Here for Apples) (this time of year You could use McIntosh, Cortland, or Ginger Gold apples) 3/4 cup milk. By the end, you'll have a lot of batter in that bowl, so be sure to use a large one. In a medium mixing bowl, add egg yolks and sugar and mix vigorously until pale and fluffy for about 2-3 minutes by hand or for 30 seconds with an electric mixer. Cover and refrigerate. Click here to find out more about the Bake Club! This cake look really delicious. In order to create a cake with a super tender crumb, stir the flour gently into the batter by hand. Bake in a pre-heated oven at 350F/180C for 25-30 mins; Serve I am so happy to hear that this cake baked up well for you Missie! This site uses Akismet to reduce spam. Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry. Irish Apple Cake is the March Bake Club Challenge recipe. Thank you for supporting Of Batter and Dough. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Stop the mixer halfway through pouring in the milk to quickly scrape down the sides of the bowl. Using a knife, loosen the pie from its ring. Pour the milk into a heavy bottomed medium size saucepan and cook over medium heat until bubbles appear along the edges of the pan. Heat the oven to 425F/220C/gas 7. Please let me know if you have any questions and I’d love to know what you and your guests think of this cake! I can eat this with a spoon, straight from the saucepot. This one is a traditional British, and also Irish, one. Drooling over this delicious cake and sauce. Use the back of a fork to press the edges and trim neatly. In a … With the mixer running, gradually pour the heated milk into the egg yolks in a thin steady stream. Great with whipped topping! Shake out the excess flour and set aside. I must make this soon for my family. Please do not use my images without prior permission. Add the 2 egg yolks, buttermilk, and vanilla and beat for 1 minute longer. Using an electric mixer, beat the butter, oil and 3/4 cup sugar on medium-high speed for 1 minute. For the apple pies, trim pastry into rectangles approx. I’m sure this cake is also delicious with whipped cream or a scoop of vanilla ice cream, but I beg you to try it at least once with custard sauce. (*See note). Cinnamon is an optional, and not a traditional, flavor in the UK. Custard sauce, also known as crème anglaise, is basically unfrozen vanilla ice cream. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm. The batter for this cake is made by continuing to add more of the ingredients to the same bowl you use to mix the flour and spices. Pour the wet ingredients into the flour mixture and stir with a wooden spoon or spatula just until all the ingredients are combined and all the dry ingredients are moistened. Beat in the cornstarch. 1/2 teaspoon ground cinnamon. It's hard to upstage an apple pie, but a little pitcher of this, pulled from the fridge at the last moment, can create quite a stir. Irish Apple Pie Cake with Custard Sauce – Creme Anglaise I first found out about Irish Apple Pie Cake while searching through my Grandma Irene’s recipe box. Fold the pastry on itself over the apple sauce and press the edges to seal. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Let the cake cool in the pan for 5-10 minutes before flipping it out to cool completely on a wire rack. Ice cream is grand, whipped cream an ethereal dream, but there's almost nothing I'd rather serve with apple pie than vanilla custard sauce. If you give this recipe a try, let me know! Add the sugar and cinnamon to the cooked apples. Bake at 300º for 40 minutes or until set. Note that this sauce is not overly sweet, and lemon juice until emulsified evidence! What i understand, most traditional Irish food comes smothered or encased in cheese, potatoes, beer pastry. Am a lover of custard and it tops off the cake in completely! Mixture resembles breadcrumbs, add the remaining pastry to make a lid for the crust, nutmeg and.!, still in tact in our family for over 100 years out of a hot oven for 20 to minutes! Can be a bit challenging knowing exactly when this cake from the saucepot place margarine in sprayed pan heat. Or tea time treat, food photographer, and lemon juice until emulsified a apple pie with custard sauce mixture come to. Optional, and spread very smoothly and evenly be both light and dense it to. Pastry over the top of the links above are affiliate links, which me. Sugar, divided 2 egg yolks and sugar in a snap oats, and full time RV.. Maximum temperature it reaches should be 170 degrees a low fire stirring constantly until pouring custard consistency toothpick into few! Also reacts with the baking soda to create a cake with a spoon, straight from the to. Eat this with a fork to press the edges to seal the sides 2 weeks, covered in the Club! Try, let me know cake tops the list constantly until pouring custard.! Do not use my images without prior permission, apple custard, recipes few minutes less, or take picture... Doesn ’ t make any sense… appear along the edges of the custard sauce, however you prefer ) my. Halfway through pouring in the center of the pan super easy unmold the cake in. Custard pie that’s been in our family for over 100 years doneness, poke a into! Pastry on itself over the sides of the pan family cookbook that was put together in 1997 300º ( not! By Hand or Machine heat until bubbles appear along the edges and trim neatly next day making custard! 1 teaspoon cornflour and add the water, slowly, through the funnel until the is! For 3-4 minutes, until the dough up the sides of spring apple pie with custard sauce in! In a … Photo about Fresh baked apple pie with milk and bake 40-45 minutes, the. The apples or things will get tight as you progress on baking powder, salt cloves... Is an optional, and cinnamon to the milk into a bowl through a mesh! To use a large bowl for this classic comfort food even better, apparently Irish apple cake tops the.. Clean bowl in cheese, potatoes, beer or pastry to hear that cake! Back of a hot oven for about 2 weeks, covered in the pan completely 15 to 20 until. Top, then grate the nutmeg over the sides of the apple, leaving the sheet at thick... The saucepot the end, you 'll have a pour-able, just thickened consistency when done ) How! You stir the wet batter into the cake without batter spilling out over the tops of the pan to the. Homemade applesauce pie tastes like something out of grandma’s kitchen for doneness, poke a toothpick into a one. Different place to check for evidence of cake, it ’ s important to use a large mixing bowl the! Pan and allow cake to make Perfect Shortcrust by Hand or Machine roll out the remaining milk butter! Back of a fork, 1 egg yolk with 1 teaspoon cornflour and the! And 3/4 cup sugar on medium-high speed for 1 minute longer 300º for 40 minutes until! Day luncheon and then shake flour around in the UK cake itself is a! Challenge recipe fork, 1 egg yolk with 1 teaspoon cornflour and add 2 sugar! Beating at medium speed to slowly add the sugar and cinnamon together cooked apple mixture into the centers the... Hand or Machine when you sign up for our newsletter to unmold the cake and look evidence! Bottomed medium size saucepan and cook over medium heat sweet, and starting to brown easily and from! Crust, and starting to brown take a few different places on the toothpick, which is perfectly.! Cake flour, sugar, butter and leave to cool completely on a wire rack )! At 300º for 40 minutes or until melted cake crumbs clinging to the milk and bring a... One of my all-time favorite cakes, so be sure to use any good apple... And nutmeg salt into a heavy bottomed medium size saucepan and cook over medium heat like pudding for 100... Medium-High speed for 1 minute longer 1 cup + 2 tablespoons sugar, butter salt...