The quality of the meat is at its highest when the crab is cooked alive or euthanized within seconds of going into a steamer. Sign up for our newsletter to get comparisons delivered to your inbox. Below are a few tips about what to expect and what to look for when buying crabs. Maryland Blue Crabs can be found all the way down the eastern coast of the United States, through the Gulf of Mexico and even as far down as Argentina. When harvesting Snow Crabs in Canada, only the males are kept. Meat from the male blue crab is sweeter. A crab that has filled out its shell will have what looks like a dirty rusty under body with a lot of moss under the points. Meat has a higher concentration of iron versus seafood. These crab should be kept aboard and females of poor meat yield should be returned alive and undamaged, to the sea. Each container comes freshly packaged to lock-in flavor and freshness. #1 Males tend to have flakier meat. Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. The Maryland Blue Crab is a famous staple of summer cuisine, though you don't need to be in Maryland to enjoy its sweet meat. For years it has been an open secret that many “Maryland crab cakes” may be made Maryland-style, but not necessarily with Maryland, or even American, crab meat. Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. The actual yield depends on the size of the individual crab and experience of the crab picker. Crabs range from mild sweet to a briny sea taste depending on the variety that is savored. They also take time to grow into their new shells. For years it has been an open secret that many “Maryland crab cakes” may be made Maryland-style, but not necessarily with Maryland, or even American, crab meat. Backfin is the meat which is picked out of the backfin of the crab. Soft-shell crabs are perfect for those of us who don’t like creating a mess when we’re trying to eat. These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. Add the bodies of smaller crabs into stocks and sauces instead to get that sweet crab … by Cameron Manesh | Sep 17, 2017 | Crab How-To's | 0 comments. The common fisheries for red king crab are Alaska’s Bristol Bay and Norton Sound. Interestingly, soft-shell crabs are in fact Maryland Blue Crabs. Learn to Pick like a Pro! They’re caught with dredges, traps, and bottom trawls, and also as a by-catch on shrimp boats. It is difficult to determine the sexual adulthood of the male blue crabs. This is just what we do and the canned lump crab meat is great to use this way as well! Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. • Blue crab is larger than the red crab. King crab has a short harvesting season, limited availability, and a lobster-like flavor—yep, they’re the more expensive of the two. Blue king crab is the largest of the king crab species. Maryland blue crab meat must be eaten within 3 days upon delivery or frozen for 6 months. Additionally, watermen call male blue crabs “jimmies,” adult female blue crabs “sooks,” and adolescent female blue crabs “sally.”. Browse our RECIPE CENTER for more ideas from our chefs. • Appendages are larger compared to the body in red crab, whereas blue crab has smaller legs compared to the body. Fred Baxter, Sr., of Mr. B's Seafood on Kent Island, holds a large crab (L) that displays the distinct blue claws of a male crab and the apron of a female and (R) a normal male crab. They are also said to yield the best meat to make crab cakes! In Canada, they are also referred to as Queen Crab. The ‘True Blue’ program allows restaurants serving Maryland blue crab product to use a special logo in marketing or advertising the product. Generally, blue crab meat is sold as "special white" (smaller pieces of body meat), "jumbo lump", "claw meat" (from the front claws/legs with featherbones removed), and "claw fingers", which are claws with featherbone and one pincer still attached. This crab is very distinct when seen in the wild, due to its blue shell. These claws then regenerate rather quickly. Snow Crabs are found all over both the North Atlantic and North Pacific Oceans. A male blue crab “molts” or sheds its exoskeleton about twenty times before reaching adulthood. Atlantic Blue Crab - Known by its scientific name Callinectes sapidus. Blue King Crab. Although still white in color this meat will be flaky and less shapely compared to the jumbo lump. The merus part of the legs of a crab is considered the tastiest. We hope this guide helps you out a bit! Recognizing Great Quality Crab Meat. They are found all over the western edge of the Atlantic Ocean and down into the Caribbean. King Crabs are the most popular variety of crabs. Maryland Crab meat is lightly steamed and packaged in 1lb containers for the Best Maryland Crab Cakes. everything you need to know about Maryland Soft Shell Crabs. The Carolina Meat & Fish Co is Charlotte’s premier Fish Market, the largest supplier of blue crab in the city and experts in crabbing, preparing blue crab and eating blue crab in the United States. Three ounces of steamed Alaska king crab has more than 9.7 micrograms of B12, while the same amount of blue crab contains 6.2 micrograms. discussion from the Chowhound General Discussion, Crab food community. Other crabs that are commonly found in the menu include snow crab, golden king crab, red and blue king crabs. When cooked it can turn to a bright purple. All the way from Alaska, down to the Baja California Sur in Mexico. Claw: Combination of leg meat … The #1 Male crab, also known as a “Jimmy”, are typically the most sought after type of crab. We wrote a thorough article detailing everything you need to know about Maryland Soft Shell Crabs on our blog. Crown Prince Fancy White-Lump Crab Meat. Three ounces of meat or poultry have about 1 milligram of iron or more. As a mnemonic, people often say it has the shape of the United States Capitol. There are only two of these muscles per crab, which is why it is so expensive (often $40 to $50 or more per pound). When a stone crab is caught, the fishermen tear off its claws and then release the crab back into the ocean. They typically range from 5 ½ – 6 ¼ inches. While still much smaller than king crab, bairdi crab is significantly larger than opilio snow crab. Other Comparisons Similar to Lobster Vs Crab … The meat comes from two large muscles connected to the swimming legs. $8.49 at Sprouts Market. If you’re wondering why you typically see soft-shell crabs fried and not boiled, it’s because if you tried to boil them, they would just fall apart in the hot water! Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. Snow crabs have snow white meat, which gives it its name and its reputation as a delicacy. Types of lobster include the American lobster, which is common, and Audresselles, the royal blue lobster which is relatively rare. The claws on the stone crab easily detach, to quickly get away from predators. You can identify the male crabs by the bluish color on the tip of the claws. “The darker and more stained the belly is, that means the crab has had that shell longer.” Crabs: nutrition. Jumbo lump crabmeat chunks are the same two muscles, just from smaller crabs. An adult male blue crab may mate many times in its lifetime. Claw Meat picks from the swimming fins and claws. Interestingly, they are also fished this way. Feel free to share it with your friends on social media and tag us on Facebook, Instagram or Twitter! They’re sold live, cooked whole, frozen, and as picked meat. Moving Crab Sustainability Forward. Male blue crabs have bright blue claws, whereas female blue crabs have red-tipped claws (often likened to the red painted nails of female humans). How to Eat a Maryland Blue Crab. Step Five: Attack the Legs and Claws. White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. With a hard-shell and five legs on each side, snow crabs have a nice, sweet taste. This promotes incredible sustainability with the species. Recently the crabs have drifted eastward and have been found as far east as Florida! White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. There, however, the crab is invasive. Super Lump: Small/broken “jumbo” and large flakes of body meat. It is also observed that a male has a distinct broad shape and very pronounced spines. A heart-healthy diet is low in both dietary cholesterol and saturated fat. Our experts are here to break down the best type of crabs to eat! They pack the flavor of a Maryland Blue Crab, but seem to have a much softer shell. Snow Crab These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. Crabs, like all sources of meat, contain cholesterol. BLUE CRAB IDENTIFICATION #1 Jimmy Crabs: The number one Jimmy crabs are male crabs that are full of meat and typically the most sought after crabs. They are easily identified by their blue claws and inverted t-shaped apron which resembles the Washington Monument. When it comes to lobsters the meat from the female is sweeter. This section will help the user to identify female crab with a high meat yield. It is used in pasta dishes such as crab linguine and crab risotto. Here at Cameron’s we specialize in the Maryland Blue Crab. Colossal crab meat, sometimes called Mega Jumbo Lump, is the largest whole unbroken pieces available from the blue crab and blue swimming crab.The colossal meat is taken from the two largest muscles connected to the back swimming legs of the crab. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold (but cooked! With climate change, these crabs have been spotted recently as far north as Maine. An experienced crab picker can produce about 2 1/4 ounces of meat from each pound of live blue crabs. This meat is great for crab cakes, or any recipe calling for blue crab meat. Females are also a favorite because of the roe (eggs). It is also believed that female crabs have dense meat. Atlantic Blue Crab - Known by its scientific name Callinectes sapidus. When you sit down at a seafood restaurant and see the menu, do you get overwhelmed by all the different types of crab on the menu? Join the discussion today. Blue crab legs are so skinny and there’s so little meat in those short (relative to other crab legs such as Alaska King, Dungeness and Snow crabs) legs they’re hardly worth the trouble. Special: Small flakes of white meat from the body of the crab. Transporting live blue crab … Here at Cameron’s Seafood, we want to make sure you get exactly what you want. • Blue crab has a serrated carapace, whereas red crab has a round shaped carapace. Dungeness crabs and blue crabs have edible meat in both their bodies and claws. Backfin - The swimming or paddle fin. In addition, crabmeat provides heart-healthy omega-3 fatty acids. Maryland and Virginia are usually the top two Atlantic coast states in annual landings, followed by North Carolina. Blue crab: Scientists call them callinectes sapidus, or "savory beautiful swimmer. Enjoy! In some areas, it may be illegal to catch female crabs in order to allow it to reproduce, so it is very important to know how to distinguish a female crab from a male crab. The rear-most fin of the crab which has a flat, oval shaped swimming paddle. Crab meat that is hand picked, and consists of luscious chunks of pure backfin lump crab meat which is packed here on the Chesapeake Bay and is available fresh as well as jumbo lump crab meat, claw crab meat, or crab claws. Top 10 Website Recipes. This meat is some of the sweetest blue crab meat and it is my favorite part of the crab. Game Day Recipes. Finally, males are believed to have flaky meat. These crabs are a huge part of the fishery in the Pacific Northwest and are named after the “Dungeness” land claim in Washington State. The lumps, or pieces, in the Colossal grade are bigger than those in the Jumbo Lump. Maryland Crab Cakes or Crab Imperial mix well with the lump selection. A 3oz serving has about 17.2 grams of protein, and a recommended intake for each day is between 46-56 grams. The Perfect Jumbo Lump Crab Cakes. Blue King crab, a smaller version of the popular Red King, is delicious and vibrantly colored. ). Men need 8 milligrams of iron each day and women need to get 18 milligrams. Jumbo Lump crab meat is the largest, meatiest crab meat. Three ounces of steamed Alaska king crab has more than 9.7 micrograms of B12, while the same amount of blue crab contains 6.2 micrograms. Because of this, the more work you’re willing to do at home, the cheaper the price. Eating crab. Although crab meat and shrimp do contain cholesterol, they might not have an overly large effect on your cholesterol levels if you eat them in moderation. Blue crabs also play a key role in managing the populations of the animals they prey on, and constant overharvesting has had wide-ranging negative effects on the ecosystems they inhabit. Finally, males are believed to have flaky meat. Snow crab legs are typically less expensive than king crab legs. Depends on the crab that you are describing, and as you know there are many different kinds: Callinectes sapidus, or Atlantic blue crabs a species of swimmer crabs eaten, the claws have more meat than legs. Ballies - See Sponge Crab. Our crab meat is packaged fresh and contains luscious chunks of delicious blue crab meat. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws. Other crabs that are commonly found in the menu include snow crab, golden king crab, red and blue king crabs. A male blue crab “molts” or sheds its exoskeleton about twenty times before reaching adulthood. This chunky, clean meat has beautiful texture, but only a hint of crab flavor. These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. They are essentially blue crabs that have just grown out of their shell, they then form this soft-shell due to their molting process. To easily remember this, people liken these red tips to the “red nails” of female human beings. Not only is there more meat, but the meat generally has a better taste and texture compared to opilio. The open flap is used to mate and to carry her eggs. Backfin is finer textured than lump meat, but its flavor is similar. “When you go to buy a crab, flip it up side down,” says Rorapaugh. An adult male blue crab may mate many times in its lifetime. Crabmeat is a good source of low-fat protein, niacin, and zinc, and it also supplies folate, iron, and a large amount of the antioxidant mineral selenium.But its biggest claim to nutrient fame is its vitamin B12 content, with 3 ounces of cooked crabmeat providing over 250 percent of the required amount.. Compared to other king crab varieties, red king crab meat tends to have a bit more flavor. Fortunately, that is no longer the case. It is flaky and sweet, often compared to Dungeness or stone crab, though it’s darker and heavier in texture than Dungeness.The biggest market for Jonah crab is processors and food manufacturers that ”blend” the less expensive meat with Dungeness or blue-crab meat. The meat is a little less sweet and more delicate than the Maryland Blue Crab, but they’re tasty and a sought-after commodity none-the-less. When it comes to the texture of their meat, males have flaky meat while females have dense meat. Jumbo. A crab that has recently moulted will have a very clean, shiny and intact shell. Soft shell crabs also have loyal following. King crab meat has a sweet flavor and delicate texture and is celebrated for its distinctive rich flavor. Males also have broader bodies and more pronounced spines than females. "Full mud crabs often have algae or barnacles on the shell. Frequently Asked Questions. Blue crab is a popular seafood; its sweet meat is prized by chefs and diners in spite of the blue crab's reputation for aggression and its fearsome appearance. Pre-picked crab meat is incredibly convenient, but is generally more expensive. Female brown crab. But when we gorge on crabs, we don’t really check if we are about to eat a male or a female crab, do we? Canada is a major, global producer of Snow Crab. The ‘True Blue’ program allows restaurants serving Maryland blue crab product to use a special logo in marketing or advertising the product. However, you will notice that an adolescent male blue crab’s apron is shut, whereas an adult male blue crab’s apron is free to open, a sign of its readiness to mate. However, as long as you don’t overindulge, they can be a healthy option. "Sometimes the shell will appear translucent. An average blue crab weighs about 1/3 pound with the edible portion quite low. You'll even get B12 from imitation crab meat made from surimi -- more than 1.3 micrograms from 3 ounces. Crab meat or crabmeat is the meat found within a crab.It is used in many cuisines across the world, prized for its soft, delicate and sweet taste. With the lump meat found in the clusters under control, now it's time to attack the crab… With constant activity, the meat has a brownish coloring and a slightly fibrous texture. The crab meat in the claws of the stone crab is incredibly delicious and is reminiscent to that of lobster meat, making the stone crab an expensive dinner option. Adolescent female blue crabs, or “sally,” have triangle-shaped flaps and are also called “v-bottoms” in some areas. The female, or hen, brown crab has a broad, beehive-shaped abdomen or apron, which fits tightly to the underside of the body; You might only want to bother with this part if you have Dungeness, blue crabs, or any other crab with a top shell that's wider than 5 1/2 inches. The meat is a little less sweet and more delicate than the Maryland Blue Crab, but they’re tasty and a sought-after commodity none-the-less. It is used in pasta dishes such as crab linguine and crab risotto . You might only want to bother with this part if you have Dungeness, blue crabs, or any other crab with a top shell that's wider than 5 1/2 inches. 1. Buying crabs is a fairly straightforward proposition -- if you know what you want. In this article, the difference between male and female blue crabs will be discussed. A female blue crab sheds its shell about eighteen times until it becomes an adult. In terms of molting, male blue crabs shed their shell about twenty times until maturity, while female blue crabs shed about eighteen times. If you’re looking for some tasty, fresh Maryland Blue Crab tonight, check out our online store and get fresh Maryland crabs delivered straight to your door in under 48 hours! The Dungeness Crab is found on the west coast of North America. The meat has a more robust “crab” flavor and lends a unique flavor to your recipes. The Maryland Blue Crab is a famous staple of summer cuisine, though you don’t need to be in Maryland to enjoy its sweet meat. Crab meat and other shellfish were once considered taboo if you were watching your cholesterol. What, then, is the difference between male and female blue crabs? More Shell = Lower Price Crab is very labor intensive to remove from its shell. The population has been well-managed, making red king fairly abundant without concern of over-fishing. Up until 1950, the Chesapeake Bay accounted for the lion’s share of available blue crab, about 75 percent, but that figure has since declined to about 50 percent of the domestic blue crab catch. Upon reaching maturity, a female blue crab’s flap opens. On this page, we compare Lobster Versus Crab to see which food has fewer calories, less fat, more protein, and more fiber. A female blue crab, or “sook,” has red-tipped claws. fresh crab, shrimp, sausage, new potatoes, butter, blue crab and 7 more Boiled Crabs rouses market hot sauce, yellow onions, small red potatoes, corn-on-the-cob and 6 more Rorapaugh says the crabs grow roughly 30 percent between sheds, so they’ll increase in size the later it gets in the year. • Blue crab is popular as seafood but not the red crab. Snow Crab. Florida Stone Crabs are very interesting little crustaceans. Looking at the bottom of the crab the shell is pure white, thus the name “whitey”. Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a single pair of chelae (claws). Males mate several times in a lifetime, while females mate only once. According to a survey of 20 crab houses in the Baltimore area, female crabs by the dozen were priced at between 51 and 85 cents to the dollar, compared to males. A female blue crab, or “sook,” has red-tipped claws. In areas where catching female crabs is allowed, females are eaten not only for their delicious meat but also for their roe (eggs). They are also a sustainably managed and responsibly harvested seafood choice, according to … Backfin - The swimming or paddle fin. Depends on the crab that you are describing, and as you know there are many different kinds: Callinectes sapidus, or Atlantic blue crabs a species of swimmer crabs eaten, the claws have more meat than legs. It mates only once in its lifetime. The bodies of smaller crabs are tasty, but you'll do a lot of work for just a little meat. The meat is a little less sweet and more delicate than the Maryland Blue Crab, but they’re tasty and a sought-after commodity none-the-less. If flipped upside down, you will also notice that a female blue crab has a rounded or inverted U-shaped apron. Under the point of the carapace you will not find any “moss” or very little and it will be light in color. Difference between a Snow Crab and a King Crab, Difference between Male and Female Turtles, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Apron is long and pointy (similar to the shape of the Washington Monument), Apron looks like an inverted U (similar to the shape of the United States Capitol), Slightly narrow body than males; spines are not as accentuated, Adult females are also called “sooks” while adolescent females are also called “sally”, Difference between Male and Female Blue Crabs. The whole area of the Bering Sea holds bairdi, but the harvest is much more limited compared to opilio. The apron of male blue crabs has the shape of the Washington Monument because it is long and pointy, while the apron of the female blue crabs has the shape of the United States Capitol because it is round. Lump: Combination of “special” and “super lump” (60/40.) Rich chunks of King crab meat come from these oddly colored crabs. Your email address will not be published. Read the Blue crabs - male or female - do you prefer your crabs to have a Y chromosome? Each hard crab is delicately hand picked and then packaged right here in the heart of the Chesapeake Bay. Crab meat is low in fat and contains around 340 kJ (82 kcal) per 85-gram (3 oz) serving. discussion from the Chowhound General Discussion, Crab food community. You can also identify the male crabs by … All About Crabs. Bue crabs are famous for their delectable tender meat. Colossal lump crab (also known as mega jumbo or super jumbo) is the large chunks of meat that connect to the swimmer fins. CLAW MEAT: Claw meat comes from the swimming fins and claws of the crab. Crab: Fans love crab for its sweet, succulent meat, but there’s plenty nutrition-wise to get excited about, too. Blue crab claws are also available. How to make a Phillips Crab Cake. The bodies of smaller crabs are tasty, but you'll do a lot of work for just a little meat. In 2013, crab landings were valued at $18.7 million from Maryland waters and $16.1 million from Virginia waters. Because these are very active muscles—much like dark meat in poultry—the meat is pink or brown, high in fat, and has a much stronger crab flavor. 875 Hungerford Drive Rockville, MD 20850   [email protected], Enter your info to see if we serve your area, © 2020 Cameron's Seafood | Website by PackageSumo. It is commonly used in crab cakes. Join the discussion today. These crabs are incredibly sweet—and many aficionados prefer them to any other type of crab. It … These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. See Blue Crab Identification for more information. ). An excess of carbs can make people feel tired and sluggish, so consuming blue crab meat is a great way to avoid the side effect of excessive carb intakes. The blue crab can be tricky and messy, but some patience and the right tools will help you enjoy this dish with little to no problem. The rear-most fin of the crab which has a flat, oval shaped swimming paddle. The females are thrown back in to the water so that the fishery can sustain. Snow Crabs are found all over both the North Atlantic and North Pacific Oceans. To open a cooked blue crab or dungeness crab, or other type of crab that has edible body meat, break off and set aside all the limbs, flip the body upside down, and use a knife to pry off the shell in the centre of its bottom (called the “apron” flap.) The meat is sweet and flaky, and is more delicate in flavor than that of the king crab. Backfin: Combination of “special” and “super lump” (80/20.) Required fields are marked *, Cameron’s Seafood ships fresh, 100% authentic Maryland crabs, crab cakes, crab soups and fresh seafood to your door. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold (but cooked! Well, that’s precisely what it is! This steamed delicacy requires preparation that is often intimidating for a first-timer. It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. Your email address will not be published. To easily remember this, people liken these red tips to the “red nails” of female human beings. Also a type of crabmeat. Blue King Crab. Raw meat is translucent white; cooked meat is white with brownish-red highlights. You'll even get B12 from imitation crab meat made from surimi -- more than 1.3 micrograms from 3 ounces. Jumbo crabs … Blue crab legs are so skinny and there’s so little meat in those short (relative to other crab legs such as Alaska King, Dungeness and Snow crabs) legs they’re hardly worth the trouble. The Chesapeake Bay has had the largest blue crab harvest for more than a century. These crabs are very sweet, and many people say they prefer eating blue crabs. Bimbo - Slang term referring to a female blue crab. If you’re restricting your carb intake, blue crab meat has 0 carbs. On the Gulf Coast, "lump crabmeat" refers to jumbo lump, the nugget of near-solid meat from the backfin. Iron is a trace mineral that carries oxygen from your heart to all cells. Taste of crab vs lobster. We offer fresh backfin lump, jumbo lump, claw meat, and cocktail crab claws. This is about a 14% yield. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. Recipes to Beat the Heat. A serving has 290 mg sodium, 9 grams protein. Also … Read page 2 of the Blue crabs - male or female - do you prefer your crabs to have a Y chromosome? 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Meat made from surimi -- more than 1.3 micrograms from 3 ounces do and the canned lump meat. Crab for its distinctive rich flavor has the shape of the male crabs by the bluish color the... Seafood, we want to make crab Cakes is very labor intensive to remove from shell. Imperial mix well with the lump selection them Callinectes sapidus hint of crab and... T overindulge, they can be caught off Newfoundland on the shell be caught off Newfoundland on the Gulf,! Serrated carapace, whereas blue crab is larger than opilio snow crab ‘ True blue ’ allows... Both the North Atlantic and North Pacific Oceans meat: claw meat comes from two large connected... Helps you out a bit B12 from imitation crab meat is at its highest when the crab has!