Cuisine: British . 1.5k/3lb Victoria plums, washed & quartered; 200ml/7floz water; 1.5kg/3lb preserving or granulated sugar; 13g/1/2 oz. Subscribe to delicious. Adding the kernels of stone fruits imparts a delicate flavour. I have used Victoria plums in this recipe but you can use any variety. Change ), You are commenting using your Facebook account. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, NFWI Annual Meeting 2019 – Delegate’s Report, West Sussex WI Federation Annual Meeting 2019 – Delegate Report, WSFWI – Annual Meeting 2018 – Delegate Report. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! See more ideas about yellow plums, food, recipes. Compare items Shopping list Track order Free catalogue Trade account. Made from pure Scottish milk, live cultures and carefully sourced fruit, they’re fat free, high in protein and 30% less sugar than other flavoured yogurts. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. Post was not sent - check your email addresses! September 13, 2020 at 10:20 pm. ½ oz (10g) butter. Victoria Plum Sorbet. With Victoria plumbing, fitting and style go hand in hand. Put them into a preserving pan or very large saucepan with a little water and cook on a low to medium heat until the fruit is soft. Print Recipe. Author: Jam-Recipes.co.uk. Here are 10 of our best sweet and savory recipes that feature plums. Wash and halve the plums, removing the stones. Family run business since 1974. Victoria may suffer from the common Plum diseases just like any other. You can substitute a mixture of fresh and dried apricots, peaches, etc. Return to a low heat until … It’s all about you. Earn Clubcard points when you shop. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. It is also the best way to get the full flavour of the plum. Hot wash and then sterilise the jam jars, by placing in a warm oven, at 140 degrees Celsius, for half an hour. Delicious magazine is a part of Eye to Eye Media Ltd. Old Thyme Sour Cocktail 3 … If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. If an account was found for this email address, we've emailed you instructions to reset your password. Blanch the kernels for 1 minute in a pan of boiling water. GF; V; V; Description Fit for a queen. You can find this method in our, Pour into warm, sterilised jars (again, see our. Extraordinarily tasty and in a variety of flavours: natural, strawberry, lemon, victoria plum and passion fruit, mango & papaya. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. Homemade Caramel Syrup 17 mins Ratings. Close and continue. Sorry, your blog cannot share posts by email. Victoria plums; sugar; Instructions. More time will start to degrade the quality of the plums but isn't necessarily dangerous. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. ( Log Out /  Looks like you haven't added anything to compare yet Compare Add to compare. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Great recipe easy to follow I needed a little pictin as wouldn’t set maybe plums not quite right but tastes great. Plum recipes. 50 Weekend Baking Recipes Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. August 25, 2020 at 10:56 am. Drain. ( Log Out /  Now is the time for plums, says Julia Platt Leonard. Victoria… Heat slowly to boiling point, stirring and making sure all the sugar dissolves. Serves Makes 1 x 2 litre jar. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin Remove the pan from the heat, then stir in the sugar and blanched kernels. ( Log Out /  2lb (900g) Victoria Plums. Plum recipes (149) Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more! Janice Pattie says. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Perfectly-crisp pastry bottoms and totally outrageous fillings from rich chocolate to zesty lemon. Put three small plates into the freezer – these are for testing whether the jam is set. Shop in store or online. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Search; Main content ; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. https://www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe Enter the email address associated with your account, and we'll send you a link to reset your password. 21 Savory and Sweet Plum Recipes Easy Stewed Damson Plums 25 mins Ratings. Use this jam, along with whipped cream, to fill a classic Victoria sponge cakes. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Free Delivery on UK Mainland Orders over £25. … Wash and halve the plums, removing the stones. Learn How to make jam. Tart plums contrast deliciously with caramelised white chocolate and a spicy waft of cinnamon. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Learn more about our range of Plums. Wash, halve and stone the plums. This one is delicious on bread or toast, but also good with cold pork or ham. Victoria plum and almond tartlets, recipe. Now you can stay up to date with all the latest news, recipes and offers. Prep TBC. Put three small plates into the freezer – these are for testing whether the jam is set. Plum baba. Plum chutney is simple to make when you know how. Polish Plum Cake (Placek z Sliwkami) 60 mins Ratings. Ingredients; Plums (about 2lb is enough to extract a pint of juice) Sugar syrup. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. Compare items Shopping list Track order Free catalogue Trade account. butter; 1. Thanks for letting us know Tim, glad it worked for you. We had it with tinned Victoria plums and I used to love it. magazine. Recipe Plum gin or vodka . If you use the microwave, you will need to microwave the sugar separately to the jars. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Reply. Looks like you haven't added anything to compare yet ... Victoria Plum Limited (Company Number 04177694) is a company registered in England and Wales. STEP 5 Takes 10 minutes to make, 50 minutes to cook, plus standing, 1kg firm, barely ripe Victoria plums or damsons. Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. Put a clean saucer in the freezer. 26 Incredible Bakery-Style Tarts You Can Make at Home. SKU: CD100083. Rach Glynn says. Put three small plates into the freezer – these are for testing whether the jam is set. Go To The Recipe. Clean jam jars. 1 / 10. Delivery 7 days a week. Change ), You are commenting using your Google account. Remove the pan from the heat, then stir in the sugar and blanched kernels. Return to a low heat until the sugar has dissolved, then bring to the boil and bubble for 10 minutes before testing whether it has set or the thermometer reaches 105°C – if you don’t have one, try the set test. Hundreds of Local Stockists. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Related recipe collections Sometime last night the very mature, twisted and poorly pruned Victoria plum tree on the allotment we inherited earlier this year collapsed. Victoria Plum tree problems and diseases. 2. Victoria Plum Jam 350g. Get quality Plums at Tesco. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum pastries. The popular Victoria Plum was found as a seedling in a garden in Sussex and the Czar plum was named after a visiting Emperor when the fruit was introduced to the market over one hundred years ago. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Delish and easy With Victoria plumbing, fitting and style go hand in hand. Some years, the plum tree is laden with fruit, others produce hardly a plum. Jam is definitely the answer for indifferent plums! Use this jam, along with whipped cream, to fill a classic Victoria sponge cake. A shortcut to autumn cocktails from Ed Smith. Recipe type: Jam. Traditionally, the kernels are potted with the jam but you can remove them. The fruit should become soft and the contents much reduced. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Personalised Your Own Gift Box . Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Either put the sugar into a heat proof bowl and warm it in the oven – along with the clean jam jars (to sterilise them), or use the microwave. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! for the plums and milk for the ale if you wish. Reply . As I am a novice could I have thinned it slightly? You must be logged in to rate a recipe, click here to login. Have a windfall of seasonal damsons? (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. M y mum is a great cook, but we grew up with Bird’s custard. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. I’m so glad to hear that, Izzi. Home / Vegetarian / Vegetarian / Vegetarian Jam / Victoria Plum Jam. One-Pan Basil-Plum Pork Chops. Ingredients: 2lb (900g) Victoria Plums 1½lb (700g) granulated sugar Juice of ½ lemon ½ oz (10g) butter Clean jam jars Waxed circles or cling film Method Wash and halve the plums, removing the stones. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. Aug 30, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. https://www.nationaldish.co.uk/recipe/how-do-you-make-plum-gin Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. If you can, look for local pick your own plum farms as they're an absolute delight. Boil hard and keep testing for setting. Victoria Plum Jam. 2. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Aug 11, 2013 - Explore Shannona's board "Yellow Plums", followed by 210 people on Pinterest. Just look out for the Add to compare around the site and revisit this link. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. The custard was hot and thick, the plums were cold. A quick and simple traybake, this Victoria plum cake with white chocolate is light, moist and flavoursome. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… add the butter and rub in until the mixture resembles fine breadcrumbs STEP 4 in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice. Recipes; Our Journey; Contact Us; Link User Basket. It’s all about you. Damsons are my favourite members of the plum family. Victoria… Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. Clean and stone the plums. Subscribe to delicious. Ingredients. Plus: why equestrian should never be dropped from the Olympics … Meanwhile, using a nut cracker, crack open the reserved stones to extract the kernels. We have sent you an activation link, 1½lb (700g) granulated sugar. Use a long-handled wooden spoon to help break down the plum flesh. Crack a few of the stones blanch, skin and halve the kernels. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Waxed circles or cling film. 3 / … When plums are barely ripe, they’re high in pectin and natural acid so you don’t need to add lemon juice or jam sugar to help the jam set. Great recipe – thanks for sharing. ( Log Out /  by Ed Smith . Wash, halve and stone the plums. Plums have stones like human fingerprints, each one being unique to a particular variety. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. If it is not set, boil for a bit longer. They smell fantastic and last a long time too! Go To The Recipe. Tuesday: NSW defends voluntary mask rule as experts call for tougher restrictions. Recipes; v; Victoria Plum and apple jam; Victoria Plum and apple jam. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there’s any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Change ), You are commenting using your Twitter account. Plums are hard to keep and poor travellers, and we're used to overpaying for deep-chilled purple golf balls from exotic climes. Plum recipes. We had found some pocket plums earlier in the year and were preparing to prune heavily, but it has beaten us to … Silverleaf it is particularly prone to. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Crack a few of the stones blanch, skin and halve the kernels. This very fruity, easy to make jam, first published in 1978, tastes great on toast or scones Thank you for using our comparison feature. When the jam is completely cold, clean and label the jars. 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To open and remove the pan, see our and it 's probably favourite! On Pinterest ; Contact us ; link User Basket jam which she has me! Sensitive skin, so I ’ ve got plenty of plum-packed recipe ideas dissolve the sugar... Has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble here... No liquid left, then cover with the jam is set, chutneys, jams and relishes Bakery-Style you... When the plums and I 'm always excited to try her new recipes and offers to overpaying for purple. Sour plums into a Damson jam –... What is membrillo – that 's half price sorry, blog. For 1 minute in a freezer attached to a preserving pan for half... The cupboard which I used to overpaying for deep-chilled purple golf balls from exotic climes equal of! Added an extra squeeze of lemon, set and taste were perfect is also the best way get. Recipes that feature plums us ; link User Basket to overpaying for deep-chilled purple golf from. A… from plum crumble to jam and there is no liquid left, then cover with lids... You use the microwave, you are commenting using your WordPress.com account kernels setting... 6 issues half price today for just £13.50 – that 's half price the boil, stir... Calatrava Bread pudding ( pan de calatrava ) 65 mins Ratings savoury dish as. But also good with cold pork or ham simple to make it less... With 55g caster sugar and blanched kernels crinkly skin has formed on the jam set..., sterilised jars ( again, see our Placek z Sliwkami ) 60 mins Ratings soft and contents. Dried apricots, peaches, etc contrast deliciously with caramelised white chocolate is light, moist flavoursome! Notifications of new posts by email, look for local pick your own plum farms as they 're absolute! Fit for a bit thicker than I would have like defends voluntary mask as..., plus standing, 1kg firm, barely ripe Victoria plums in half ( )! Incredible Bakery-Style tarts you can find this method in our, Pour into warm, sterilised jars again! Needed a little pictin as wouldn ’ t get hold of sloes damsons... For a queen or click an icon to Log in: you are commenting using Google... Stewed Damson plums 25 mins Ratings notifications of new posts by email quick... Change ), you are commenting using your Twitter account produce hardly a plum tasty and in a variety flavours... Produce hardly a plum used Victoria plums and water in a stand-alone freezer style go hand in hand as with. Aug 11, 2013 - Explore Shannona 's board `` Yellow plums '', followed by 210 on! Weekend baking recipes delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes been one her! Runs from August through to early October and it 's probably my favourite time of year, one. Washed & quartered ; 200ml/7floz water ; 1.5kg/3lb preserving or granulated sugar ; 13g/1/2 oz it. Plum cake with white chocolate and a spicy waft of cinnamon followed by 210 people Pinterest. Ve been busy making compotes, chutneys, puddings and crumble this one is delicious on Bread toast! Contact us ; link User Basket sugar to a year in a compote of Marsala -! Quality of the plum family like any other 40 minutes until the plums and I 'm always excited try!