You see, the Swiss Water® Process uses the elements of water, temperature and time to decaffeinate speciality coffee in small batches, resulting in amazing coffee that is 99.9% caffeine-free. Over the holidays I drank a lot of good coffee and a decent amount of bourbon!  Later the method involve the use of Benzene (an actual proven health concern) before the modern method of using methylene chloride among others. If you enjoyed this article check out my list of 20 must try decafs (with decaf methods, certifications and other info)! The downside with these are the mixed reviews and price.  I think truthfully this has been exaggerated by well meaning health nuts, to the point of silliness. Our Sumatra Swiss Water Decaf Coffee is a Fair Trade Organic option that uses a completely chemical-free decaffeination method to retain optimal flavor and body. Want to know all the facts about the best must try decafs?  Read my article on the 20 Best Decafs with processing and certifications notes!  Need Starbucks now?  Head over here to get some (affiliate link) Starbucks Decaf! Later other methods were developed as alternatives namely the swiss water process and the supercritical CO2 method. Although this roast … ... For our online store, we teamed up with a few of our partner roasters who do a terrific job of roasting their Swiss Water® decaf coffee so that we could help showcase the best that decaffeinated … I am curious to try a supercritical CO2 processed coffee just because it sounds cool 😉, Honestly this is probably more of an issue for people drinking starbucks coffee then the decaf process.  As an engineer I have been trained to some level in Chemistry and to analyze issues with a critical eye based on the facts. It is not so called because the water itself is Swiss…  Stay tuned in an upcoming post I will be reviewing and comparing decaf (affiliate link) Starbucks versus Dunkin Donuts in the bout of the century (okay week maybe)! This process … link to What alcohol goes best with coffee? With direct contact, a solvent (methylene chloride) is introduced to the green Coffee beans as they soak. We … link to Is Decaf Bad for the Environment? Well after really dissecting this study I concluded one thing.  If you are looking for a decaf SWP and Kosher coffee Starbucks is not the one for you. On more than one occasion I also mixed the two for a nice morning cocktail.  After a quick email and very fast reply, Starbucks confirmed most of their decaf is the direct method or otherwise known as methylene chloride method.   As Starbucks said there is no study or indications that has proven this method to be unsafe. No absolutely not! Swiss Water® Process begins with pure water and ends with amazing coffee that is 99.9% caffeine free. The newest contender for best Decaf Coffee is Lifeboost’s Decaf Single origin, Mountain shade grown, hand picked, spring water washed, sun dried Certified Organic coffee. Blue Goose Coffee is a trading name of The Orange Cow. It’s similar to a French roast in flavor. Certified organic and processed through the Swiss Water method, No Fun Jo Organic Fairtrade-commissioned decaffeinated bean blend has extremely high expectations. The Swiss Water Process tends to produce the most flavorful coffee, Ristenpart says, because it’s good at removing caffeine and without stripping other flavorful compounds from the beans.  If you are feeling trendy you can try the supercritical CO2 process. Only selecting from the top 2% of arabica beans … Awesome Tips for Decaf Lovers! *Nespresso® is a registered trademark of Société des Produits Nestlé S.A. with which we have no affiliation. Water-based decaffeination processes use water and rely on time and temperature. What’s the cavet? IF you don’t dig the direct method with methylene chloride you might want to try a good Swiss water processed coffee like, The one question I didn’t answer was how does it taste? The beans are Swiss Water Processed… Â.  My biggest tip to offer is if it doesn’t say it probably is methylene chloride direct method. Recently I was looking online for natural slug repellent for my garden. 1lb (16oz/453g) of dark roasted, rich, full-bodied, nutty and bold decaf coffee. Discover Our Process Learn more about our gentle, small-batch decaffeination process … Swiss Water® Process Decaf. As in the indirect solvent or solvent/water process … Find out how we really achieve coffee that tastes so good you don't miss the caffeine. Seattle’s Best Coffee Decaf Portside Blend. Not everyone is a big fan of a strong cup of decaf. Solvent-based methods use chemicals like Ethyl acetate or Methylene chloride to remove caffeine while the Swiss Water process requires just water, time and temperature. The newest one on the block is the CO2 process, where liquid carbon dioxide is pressurized into coffee …  A german coffee merchant accidentally discovered decaffeination when A batch of his coffee accidently got soaked in sea water still tasting food but losing its caffeine. The decaf Komodo Dragon Blend and the VIA Instant Decaf Italian Roast are the only two made with a non-toxic Swiss water process.  Well if you take the results at face value the results look a little bleck. Brew method will affect the taste as well so I would advise brewing auto drip, Chemex and french press before deciding what you do or do not like. Roaster: Ninth Street Espresso.  Overall not much. Origin: not specified. After all this discussion you really shouldn’t be worried about it either. Now that’s a testament to how far decaf coffee really has come since the insipid, horrible stuff our palettes are used to from years gone by!  Each method will highlight a slightly different nuance to the coffee with the french press method likely giving you the truest impression of the coffee. The solvent is then taken away from the beans and the Coffee is roasted at over 400*F. Since the solvent has a much lower boiling point (114*F) the Coffee beans that come from this process produce a cup of Coffee that has no detectable trace of methylene chloride.”.  Ladies take note you are soaking your fingers in directly in methylene chloride when you remove your nail polish. When it comes to decaf, the Swiss Water ® Process is the gold standard. Peet’s Coffee Decaf Major Dickason’s Blend.  I would tend to believe most of these methods do “damage” the flavor a bit. One that puts people and planet before profits. There are two ways to … Drink coffee, not caffeine! We offer three water processed decaf coffees: our Decaf Mocca-Java, Organic Decaf Terrena and Decaf … Note the word speciality…yep our decaf capsules are filled with speciality grade decaf coffee, where the beans have been grown, farmed and harvested with the utmost care to taste amazing. IF you don’t dig the direct method with methylene chloride you might want to try a good Swiss water processed coffee like No Fun Jo. Decaffeinated Coffee : Swiss Water Process In the 1980s the Swiss firm Coffex S.A. developed a commercially viable decaffeination process using water only — no solvents whatsoever.  I believe a few years ago they may have been but there are no Kosher markings on the bag I can find. The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee.  Their very detailed response is below to read. Have you ever wondered how Starbucks decaf is processed? 94 ($0.58/Count) Will is a coffee aficionado tired of dirty sock water decaf. Orange Cow is a company registered in England and Wales with company number 07790090. Pitton, Wiltshire, SP5 1DQ. Before we look at any specific decaffeination process let’s see what they share in common as a group. “Please know most of our decaf Coffees are decaffeinated using the direct contact method of decaffeination.  As always drink coffee not caffeine!!  I know that’s probably the one you really wanted to know too! A lot of apprehension has been caused by the direct method or methyl chloride decaffeination process because of a few studies. With direct contact, a solvent (methylene chloride) is introduced to the green Coffee beans as they soak. Last I heard no one has been dropping dead from getting their nails done weekly! Peet's Coffee&Tea Holdco Inc. and their parent company JAB Holding Company, LLC, regarding the deceptive labeling, marketing, and sale of Peet's Coffee House Blend Decaffeinated …  After putting this information together I know that I will continue to enjoy my decaf SWP or methylene chloride. This process uses no organic solvents, and instead only water is used to decaffeinate beans, a technique first developed in Switzerland in 1933, and commercialised by Coffex S.A. in 1980. This means that you can enjoy a strong and rich taste with a smokey flavor without any concern of the high level of caffeine. It also is an organic coffee, fair trade certified, and KV Check kosher.  There are pretty varied options on what process is the best and leaves the most flavor. Brewing Starbucks Decaf! Most just are too specific and in my opinion don’t really show a damning case against methylene chloride decaf.  INterestingly I read about the triglyceride process that uses spent coffee ground oils to remove the caffeine and not affect the flavor. Is it methylene chloride, Swiss water process or CO2 processed? Roast: … I do not have the Kosher restriction so I don’t have a solid perspective on this but I thought it was worth nothing since this is a discussion of knowing what you are drinking.  I know that’s probably the one you really wanted to know too! Kicking Horse Coffee, Decaf, Swiss Water Process, Dark Roast, Whole Bean, 10 oz - Certified Organic, Fairtrade, Kosher Coffee 4.5 out of 5 stars 3,871 $11.86 $ 11 . Their very detailed response is below to read. When you then place your used capsules in food waste, you are also minimising the waste that goes into landfill and the energy and emissions used to get your used capsules back to Nespresso® for recycling.  What’s the difference in these? Updated. The same is true of the decaf studies i have found and read. 1. This is one of the most expensive decafs on …  Lastly it should be noted as the most reassuring piece of evidence that methylene chloride vaporizes well below roasting temperatures so even if pure methylene chloride was poured onto the beans it would vaporize off during roasting and leave no trace of the chemical much the same way alcohol can be distilled from a liquor or beer above a certain temperature.  Next the direct method is alleged by many coffee experts to retain more of the original flavor of the beans versus methods like the swiss water process that remove more of the essential oils and flavors. An alternative method for removal of caffeine from coffee is the Swiss Water process. Quite simply you are not only ensuring the decaf coffee you enjoy contains no chemical trace elements, but you are also helping reduce the production and use of man-made industrial chemicals required to decaffeinate the estimated 80% of decaf coffees that use chemicals. In fact its been used for such a long time it has almost been proven to be benign. Perhaps the most common method is water processing (often referred to as Swiss-water decaf). Case in point I recall reading a study about smallish sample size of a condition in pregnancy and its causes and outcomes.  Well the jury’s out on that one. If a coffee company spent the extra cost to use the SWP or CO2 process they would be putting it all over the bag. Solvent … The Triple (quadruple, in fact) benefits of our Swiss Water Decaf Coffee Pods. Now before you throw out your beans and go to poison control it is important to note a few things.   Â.  So which is the best decaf process for you? The solvent is then taken away from the beans and the Coffee is roasted at over 400*F. Since the solvent has a much lower boiling point (114*F) the Coffee beans that come from this process produce a cup of Coffee that has no detectable trace of methylene chloride. The Swiss Water Process and Mountain Water Process each claim to remove 99.9% of caffeine from their batches. In between, it's not all unicorns and rainbows. The solvent bonds with the caffeine in the beans and removes it.  Stay tuned in an upcoming post I will be reviewing and comparing decaf (affiliate link)Â, If you enjoyed this article check out my list of. He tirelessly roasts, grinds, brews, and drinks all sorts of decaf to find the very best. And as an engineer I know how often research can be skewed or exaggerated to make something sound better or worse than it really is. Methylene chloride is a toxic compound and suspected …  So which is the best decaf process for you? Chemical Solvent.  After doing some product research and checking of my bags in the cabinet I have to conclude that Starbucks is not kosher. Is it methylene chloride, Swiss water process or CO2 processed?  It’s kind of obvious once you realize it. Unfortunately I think this method has not found much love as I cannot find much information on it other then what’s on wikipedia.  I know if I could bench press 300 lbs I would tell everyone even the cashier at the grocery store! Point is this is one of the more well known studies for this issue and it really focuses on troubled women with substance abuse problems. If you’ve enjoyed our Swiss Water Decaf coffee pods or read about our inspiration and the story behind our business, you’ll know we believe in a concept we call ‘conscious coffee’. One that helps all of us make small positive steps towards sustainable, conscious consumption.This is why we choose 100% chemical-free Swiss Water® decaffeinated coffee instead of coffee that has been decaffeinated using the same solvents found in paint stripper, like methylene chloride and ethyl acetate. Look for solvent-free, chemical-free, Swiss-water, or certified organic labeled decaf. Most of the women in the study were smokers, drinkers, had a high percentage of multiple tattoos among other things.  Here’s the thing to note about studies they are all biased and attempt to prove a premises. I know when I follow the cupping procedures form SCAA it reveals a lot more of the nuances of the coffee versus when I just brew a pot of Chemex or auto drip. The Swiss Water® Process uses the elements of water, temperature and time to decaffeinate speciality coffee in small batches. Lex Thornely | co-founder Blue Goose. If you think that decaf coffee is too weak, you have to … One more point is methylene chloride is used in nail polish remover. Three good arguments to make the switch, but there’s a fouth too…the taste! Quite simply you are not only ensuring the decaf coffee you enjoy contains no chemical trace elements, but you are also helping reduce the production and use of man-made industrial chemicals required to decaffeinate the estimated 80% of decaf … Our registered office is The Old Bakery, High Street, Pitton, Wiltshire, SP5 1DQ. So here’s to many exceptional cups of decaf any time of the day…enjoy!Lex – Co-founder, Blue Goose Coffee, “Sustainable consumption will create positive change and give big corporations no choice but to put people and planet before profits.” I found that coffee grounds make a great repellent and caffeine makes a lethal pesticide for... What alcohol goes best with coffee? This organic Sumatra coffee is a shade grown, Fair Trade and an exceptionally flavorful water processed decaf … The one question I didn’t answer was how does it taste? Each process involves soaking the beans to remove the caffeine and then filtering it out before the coffee water is added back in. Today, the Swiss Water Processing plant resides in Canada, and you can … Awesome Tips for Decaf Lovers. Our registered office is The Old Bakery, High Street, Overall I would say try many and see what you like. 86 ($1.19/Ounce) SALE NOW ON plus FREE SHIPPING on orders £22+ Dismiss, NEW! Blue Goose Coffee is a trading name of The Orange Cow.  Is this really the one my wife should read to decide the course of her health care treatment? Please know most of our decaf Coffees are decaffeinated using the direct contact method of decaffeination. This is a Swiss Water processed decaf and has approximately 2 mg of caffeine per 8 oz cup. I'm a coffee aficionado tired of dirty sock water decaf. Each method for how decaf coffee is processed that is used today generally starts with green coffee beans and can be grouped together into three separate categories: use of a chemical solvent, carbon dioxide, or the Swiss water method. The Original Donut Shop Decaf – Best Keurig Coffee. The Swiss Water process was then introduced by The Swiss Water Decaffeinated … Dean uses a natural water process (not the Swiss water process, but something similar without the cost of using the Swiss water decaf … Not only does Swiss Water decaf …  Well the jury’s out on that one. 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