bananas, oranges, watermelon, etc.) What is the best thing about Vietnam? You’ll always remember your first bowl of Pho in Vietnam, though it surely won’t be your last. Although I do have to say, the street food in the Philippines is a lot funkier. But in Vietnam food is always delicious and brimming with flavor, so you just have to try them all! As with most Vietnamese dishes, mi quang also comes with a variety of herbs, including basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. What to eat in Vietnam: the national dish Pho Bo Also, in the north of the country, do not miss the chance to taste one of the most famous dishes of Vietnam, as well as the national dish, Pho Bo : this is a soup with rice noodles, beef (although it exists in other versions, but Bo means just beef), with lime, mint, sprouts and spices. Most Banh Mi vendors sell the popular snack from mobile metal food carts, though more established vendors have permanent stores. The Banh-Mi-making station at Banh Mi Phuong. Despite, or perhaps due to, the many food options, the variety of traditional Vietnamese food can be confusing since Vietnam food menus are typically and unsurprisingly in Vietnamese. However, what also struck our eyes was the huge variety of Vietnamese restaurants, food stalls and street food stands with signs that, outside of the word Pho, were difficult for us to interpret. Prawns, chicken feet, frog legs, snails, octopus, intestines, and innards, you name it, they probably have it. A lot of foods that you may eat when traveling, may come in really big servings, which make it easier for you to feel guilty after the trip. It’s that rich and decadent. Vietnam however, tops our street BBQ as they have every imaginable thing on the menu. A typical Vietnamese meal will include rice, a meat or seafood dish, a vegetable dish, soup and fish sauce for dipping. Whether you begin your Vietnam culinary adventure in Hoi An, Hanoi, Saigon or Da Nang, we recommend starting with these ten Vietnam food classics. Hue’s gastronomy is elegant, light and noble, different from other regions’ of Vietnam. A combination of ground meat (chicken, shrimp, or pork), minced wood ear mushroom, onions, Vietnamese ham (cha lua), steamed beansprouts, and cucumbers that’s wrapped in a steamed rice flour sheet, its overall taste is surprisingly mild despite the savoury ingredients. Pro TipJoin the line on your first morning in Vietnam. A table salad (xalach dia) of assorted fresh herbs, salad greens, and sprouts, and vinegared vegetables, comes as an accompaniment to almost every meal, and there are always condiments on hand. Vietnam has a long-standing cuisine, each region has its own specialties. Pro TipTry Cau Lau in Hoi An, the city where it was invented and reigns supreme. In case we weren’t clear, beer is the drink of choice at Hai San restaurants in Vietnam. When you eat Bun Cha, be sure to add greens like lettuce, purple and green Vietnamese shiso, cilantro, bean sprouts and banana blossoms to your dipping bowl. 4. If that’s not enough to sway you, then keep in mind that swine blood has some lethally bad bacteria. Is the food all spicy? Vietnamese cuisine - Foods and beverages of Vietnam. Here’s the perfect Vietnamese snack, with staple ingredients like shrimp, vermicelli, pork, and healthy greens. All rights reserved. I'm mapping out my country-wide food tour now! Goi cuon is a traditional food in Vietnam and many Vietnamese people love it, especially in the South. Invented in Northern Vietnam but available throughout the country, Banh Cuon is a cheap, fun breakfast option for those days you’re not in the mood for soup. Read on to find our ten Vietnam food favorites that you need to try during your trip. Is it the overwhelming hospitality and kindness of the Vietnamese people? We returned a year later to eat more Vietnamese food and later returned yet again for a third culinary tour of duty. If you have insights or experiences to add, or questions, let us all know! Best Dining in Vietnam: See 1,013,061 Tripadvisor traveler reviews of 17,437 Vietnam restaurants and search by cuisine, price, location, and more. Depending on the restaurant or roadside stall, you can also opt for more exotic ingredients such as gan (beef tendon), sach (thinly-sliced pig stomach), and ve don (flank with cartilage). Vietnamese food has achieved cult status around the world due to the global popularity of Pho, the ubiquitous noodle soup found in cities as varied as Budapest and Cape Town. Like banh mi and goi cuon, it’s one of the most popular foods in Vietnam and regarded as a Vietnamese national dish. Easily the most popular Vietnamese food in the world, Pho lives up to its vaunted reputation when eaten in its homeland. 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