It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Mix all ... degrees. I have done it in a pinch as well. In a large bowl, combine 1 cup sugar, flour and salt. I would never do such a thing though, because I love rhubarb recipes as much as he does. Rhubarb yields an ample harvest. Please help! You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. I haven’t ever used anything but granulated sugar. Taste fantastic but I couldnât get it to set! Any tips? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s amazing! Boil until the sliced stalks are soft and the sauce is smooth. Place strawberries and rhubarb on bottom crust. The rhubarb and custard.. glad to hear Iâm In ths ovsn right now. In a separate bowl, whisk the remaining ingredients together until smooth. With that said, frozen rhubarb is a great alternative when it is out of season or it isn’t readily available. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. June 10, 2014 by Danielle Green 81 Comments. "My husband and I are both diabetic. So many memories! Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. This easy rhubarb custard pie recipe can be made with one crust or two. It was a big hit. We never serve it with whipped cream. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. Your email address will not be published. I am going to make this tomorrow to take to my friends for dinner. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. pie plate. This was outstanding! Can this be stored in the fridge overnight for eating the next day ?!? Have to find some shubard & make one today, if possible. I can’t imagine how sad I would be if we lost all our family’s recipes. Absolutely delicious! Try this quick and easy dessert for holidays, parties, or enjoying at home. Thanks Christina, I’m so glad you and your husband enjoyed it! I actually have a top crust recipe, but forgot to bring it with while traveling. It’s not at it’s best without this Pie Crust Recipe though. My husband loves it, but is eating part of it with a spoon. I hate undercooked pie crusts so I wanted to make sure it was done. The sweet and creamy custard balances out the tart rhubarb so well. I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. Then again, they are happy with just about anything made with rhubarb. when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. Can i use frozen rhubarb in this recipe.? SUPER excited to share it tomorrow morning with my favorite projects and recipes for the Summer at http://www.makingitinthemountains.com! This recipe hit it out of the park. !â HOOOORAY, my favorite , too. I would of course put slits in it and a brush with some cream ~ then sprinkle sugar on top. This is definitely a keeper and worth a place in regular rotation. !â I want the pure taste of Rhubarb!!! We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Preheat oven to 375 degrees. —Caroline Park, Pritchard, British Columbia I didnât want to spoil it all by making a Big deal over my Recipe box being lost. Better if I do say so myself! I made this with raspberries and it all kind of blended together into a red blob – still tastes delicious, but not as pretty. Beat egg yolks to a thick froth. The crust was crispy and totally done. Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. Absolutely loved this (though I did cook it longer to make sure it set) as you know from my blog post! Press ends of strips into crust rim and fold bottom pastry over strips. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. When we redid our kitchen somehow my recipe box with ALL the Family recipes was no where to be found as we were putting things back in our wonderful new IKEA cupboards. She would use the same custard base for her raspberry pie as well. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Be glad I don’t live closer or I would have snuck that last piece out of the kitchen from you and your hubs! Also toss it with a tablespoon of flour to account for any extra moisture. We are from Franksville Wisconsin and my in laws were from Oak Creek wi. Will the custard be set when done baking? But the custard sauce was so much that it over flowed the pie tin!! Yes, I also added the 3T. Gosh. Rhubarb Pie. This post may contain affiliate links. Fresh rhubarb and raspberries are baked right into these flaky pastry bars. Most pies don’t need to be refrigerated for a day or two, but this Rhubarb Custard Pie does require refrigeration. Thanks for the awesome recipe! Your email address will not be published. I made it as listed except I cooked it 15 minutes longer at 350. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. Mix in sugar, flour, vanilla, milk, and butter or margarine. It turned out just like the ones my mom would make. Or does it set more when cooling? It brings back my childhood and the old homeplace with the rhubarb patch! Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! Then we chilled it, with no apparent change. The custard is perfection…it’s thick and the perfect compliment to the rhubarb. It helped sweeten it nicely. I made this exactly as the recipe states and it did not set in the middle. Recipes with fresh ingredients and bold flavors! I have never tried it with a top crust, but my guess is it would work. Using a fork, cut in the butter until the mixture becomes "crumbly". With the egg custard, you will want to keep it at a safe temperature. There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It will be my go to from now on. But if you like to e where the air is drier, try the meringue! I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. This is the pie I grew up with! If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. Stir in the juice concentrate, yolks and butter; mix well. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. Thank you!!! Let cool completely before serving and store refrigerated. So I decided to try it today. Well not pure Rhubarb!!! Itâs in the oven now, and am waiting to see if it sets! Make this often. Yes it can, but it won’t be quite as good. An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. No, definitely not. Topping: Mix together the sugar and flour in a small bowl. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. (The very center may be a little jiggly, but will set as it cools). In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Thanks for sharing! The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie … … If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. My. Wishing you SUCH a lovely long weekend!!! Everyone agreed it was the best we’ve ever had. Rhubarb pie is one of my all time favorites. Just made this..followed directions as stated. I just love it! In a large bowl, beat the eggs slightly. What could that be caused by? Stir together the dry ingredients for the filling. Transfer to pie plate coated with cooking spray; trim and flute edges. I will make again. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. The rhubarb was tender. I told him that he should probably mow the lawn for the next few weeks then, because I might accidentally mow over the rhubarb patch, and then rhubarb season really WILL be over! Haha, ya plain unsweetened rhubarb would be pretty intense! That is the only thing I can think of that would prevent it from setting. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. I’m so glad you and your father enjoyed it! Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. It is absolute spring and summer dessert perfection. The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. Originally posted June 4, 2014 Bake 10 minutes at 400°. I am the biggest rhubarb fan — I can’t wait to try this! Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It is ashamed that rhubarb doesn’t last for a much longer season so we can enjoy it in it’s freshest form all year round in this Rhubarb Pie Recipe and Strawberry Rhubarb Crisp. Most importantly, we have quick access to them in the grocery store! This recipe stays in my kitchen. I don’t even usually like rhubarb but this is outstanding. > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W Thanks! My family often had this when I was growing up. A sweeten Rhubarb!LOL. I have been looking for a Rhubarb pie like my late mother used to make. Thanks!!? Oh. She always added a bit of nutmeg. Does it float on the liquid (custard) as it’s cooking? Small world !! Definitely a keeper. Where did I go wrong? I made this rhubarb custard recipe for my family for Fatherâs Day,. Thanks so much for sharing that you enjoyed it so much!!! Can you use sugar substitutes in the custard? Cover edges of pie shell with aluminum foil to prevent overbrowning. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. If … But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. I threw it in the freezer to help it set more quickly because I knew my husband wouldn’t be able to wait. Tried to give 5 star rating but would only accept 4. Not alone on this, Iâm on the no strawberry train! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Will follow up later. Thankfully, the crust was not darkening with the extra oven time and the pie turned out amazing. 80 years old and rhubarb pie has always been Be sure to harvest, chop and freeze your extra rhubarb stalks by mid-summer. Added milk and powdered milk to eggs. It will be overbaked if you par bake the crust. I have been making rhubarb custard pie for my husband now for 50 years. It’s just that good you guys! Every oven is different so yours might require a little longer to fully bake. My daughter and her husband worked so hard on this project for us and did such a great job. Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. Only a few days later, Matt begged me to make him this pie again, he was so in love with it! (I would have done the same with the topping but DH made the topping for me while I was making the filling. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. ), Total Carbohydrate For a two-crust Try this recipe for Strawberry Rhubarb Pie with a lattice crust. Will try with stevia sugar substitute and see. I, too, had the same problem, even after baking it longer than recommended. Stir together the dry ingredients for the filling. Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. I hope it turns out like your grandmothers! Yum! Will definitely use this recipe again and again, Would love for you to stop by and check it out! My first attempt and my family loved it! I have always used my grandma’s rhubarb custard pie recipe, because it’s what I grew up with. A Favorite of mine, I just love the taste of So glad I did! do you serve with whipped cream or is it good on its own? Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! I made this with splenda (brown sugar) and it still turned out great! Thanks for the delicious recipe! Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Pour the mixture over the rhubarb. Mom's Rhubarb Custard Pie ! Check it with a tooth pick to see if it comes clean. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. I love rhubarb and combining it with sweet, creamy custard sounds like perfection! I might need to try that! This is a wonderful, classic recipe, and as many will know, the combination of rhubarb and custard is a perfect pairing. It will still be a tad bit jiggly in the center when it is done baking. Yes, the rhubarb just naturally floats to the top. I can’t wait to try it!!! As it cools that part will set. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. Gosh this recipe certainly can take you down memory lane! Bake in preheated oven for 50 … A good rule of thumb is to use your rhubarb by the 4th of July. Hey Michelle, most likely it needed more baking time. You added the flour right? I have a bumper crop of rhubarb and wanted to switch things up a bit. Wow is this wonderful! It set beautifully, and is perfectly creamy. I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! Thanks for the memorie. Stir in the beaten eggs, then add the chopped Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard Dessert are all favorites that we love. I don’t think the custard would freeze and thaw all that well. Provided nutrition data is only an estimate. My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. Strawberries to the rhubarb, I am almost Still delicious though! I made little adjustment to it, my mom always put a hand full of raisins in hers. If you do attempt it with an artificial sweetener, please be sure to stop back and let us know how it turned out. I put it in the fridge overnight and it just would not set up in the middle. My mom used to make this and it was my favorite dessert growing up. I have been looking for a rhubarb custard pie recipe! This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Thank you. Pour custard mixture over the rhubarb … Spoon into the baked crust. Didnt have cream on hand. He argued that rhubarb season will be over before we know it, so I should really make it while I can. 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