Stir in the rhubarb then spoon the mixture into the prepared loaf tin and level. Recipe by Sneaky Veg. Share. Continue reading "A Piece of Cake: Rhubarb Crumble and Custard Cake" To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. Custard Cake. 1kg of chopped rhubarb 600g of caster sugar 3 tablespoons of grated lemon zest 350ml of freshly squeezed lemon juice 4.25 litres of water. For custard, combine custard powder and sugar in small saucepan; using wooden spoon, gradually stir in milk. Leave to cool in the tin for about 10 minutes then turn out onto a wire rack and dust the top with icing sugar. Baking & spices. Combine the rhubarb, sugar and grated lemon zest into a saucepan and bring to the boil. Oil and line 2 x 8 inch spring form cake tins. Started off the year getting real sick with the super flu bug going around this season which resulted in an ear infection and … Here in the UK, we tend to think of cake as something that is basically a sponge cake in some form. You have a delicious tart cake with a custard pudding twist. Simmer for about 10 minutes, until the sugar has dissolved and the rhubarb softens and releases its juice. 4. While its rather nice on its own i have confess i like it warm with custard for a dessert but double cream sounds good too. Leave to cool a little longer then cut into slices (take care as the moisture from the rhubarb makes the cake very delicate! Boy, 2018 has been off to a bit of a rough start for me. Jun 13, 2013 - Rhubarb season has been very fruitful for me this year (apologies for such early pun usage). Feb 14, 2018 - Rhubarb season has been very fruitful for me this year (apologies for such early pun usage). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Your … If you’re after an easy cake recipe to offer family and friends as a mid-week treat, then look no further – a simple loaf cake could just be what you need! Beat in the sugar and eggs gradually until the mixture is smooth. I found rhubarb and custard yo-yos in ... Coconut Meringue Layer Cake-Related Posts-My Top 5 Adventurous Bakes. June 1, 2016. Ingredients. How about serving our Rhubarb and Custard Loaf Cake with a refreshing pink rhubarb still lemonade? Preheat the oven to 170˚C, gas mark 3. Butter and line … It has been many weeks since I last baked, never mind wrote about it, but with good reason. 1 teaspoon vanilla extract. please … Enter your email address to follow this blog and receive notifications of new posts by email. Rhubarb season has been very fruitful for me this year (apologies for such early pun usage). Remember this? Change ), You are commenting using your Google account. Method. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. I often make a delicious sticky rhubarb and ginger cake, which… NYT Cooking: Take advantage of rhubarb season with this easy dessert. 150g soft … Remove from the oven and leave to cool while preparing the cake. Remove from heat, add vanilla and butter; stir until butter melts. It is a great place to find and collect recipes. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. How about serving our Rhubarb and Custard Loaf Cake with a refreshing pink rhubarb still lemonade? Ingredients. 1. "I found that finely slicing the rhubarb and including it throughout the entire cake worked best for both flavour distribution and look – with the pieces of rhubarb appearing to float in the sponge. Although this may not be the quickest bake, it’s a great cake for a lazy afternoon’s baking! Take ordinary yellow cake mix and make something you don’t see everyday. 3 tablespoons of grated lemon zest Transfer the rhubarb from the food processor to the cake mixture and stir to mix. This rhubarb and ginger loaf cake is quick and easy to make. https://www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe Custard Creams and Kids. Preheat the oven to 190 C / Gas 5. How about serving our Rhubarb and Custard Loaf Cake with a refreshing pink rhubarb still lemonade? What’s in a name? Change ), You are commenting using your Twitter account. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Angela - … 20 mins + 60 mins Serves 8 . Delight your family and friends with this beautiful rhubarb cake. Reply. Add to My saved recipes. Mix the custard powder and boiling water together in a large bowl to form a paste and allow to cool for a few minutes. To serve, mix the rhubarb syrup with 4.25 litres of water (250ml of syrup per 750ml of water) and pour over ice. Rhubarb and custard cake. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. 2. 50g Custard powder . Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. 175g (6oz) self-raising flour 50g (2oz) butter 50g (20z) golden caster sugar 150g (5oz) rhubarb, cut into 2 cm chunks 2 eggs, beaten 1 tsp vanilla extract 2 tbsp milk. Forced rhubarb with its gorgeous vibrant pink colour is best in this rhubarb upside-down cake. rhubarb, custard, birds custard, recipe, cake, dessert, food blogger, limousin, de tout coeur limousin, creuse, retreat, Nouvelle Aquitaine, baking, seasonal, spring, ... Pour into your prepared cake/loaf tin Spread the diced rhubarb on the top of the cake batter and sprinkle with 2 tbsp sugar. All topped with classic crumble. Loaf cakes are brilliant everyday cakes because they keep for ages and you can serve them in so many different ways. May 7, 2013 - pin it. ( Log Out /  1. 4 eggs. It will sink into the cake as it bakes. https://www.countryliving.com/.../a1185/rhubarb-custard-cake-recipe Remove from heat and stir in the lemon juice. Earn Brownie Points each time you buy and receive extra bakery goodies - on us! Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. Then turn the oven down to 150°C/fan oven 130°C/mark 2, cover the top of the cake with a piece of buttered greaseproof paper and leave in the oven for another 45 minutes ; Venison chilli recipe A beautifully summery Rhubarb and Custard Loaf Cake. Posted on April 27, 2018 April 27, 2018 by mumrunbake. Oil and line 2 x 8 inch spring form cake tins. For this rhubarb upside-down cake with cherries we’ve turned the 80s pineapple classic on its head by swapping out the tropical fruit to one cultivated much closer to home. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. Sift the flour into the bowl then add the butter, sugar and eggs and beat until smooth (about 3 minutes using an electric hand whisk). Serves at least 8. When inserting the skewer into the cake bare in mind that there is quite a substantial amount of wet rhubarb in there and as long as there is no wet batter on your skewer but it is slightly moist, that would be an indicator that the cake is baked. 1k. Change ). Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. This rhubarb and ginger loaf cake is quick and easy to make. This site was built to help food bloggers show their recipes to more recipe lovers. Rhubarb + Almond Pound Cake — All Purpose Flour Child. Carrot Nut Loaf Carrot Cake Orange And Ginger Pound Cake Custard Squares Chelsea’s Chocolate Pineapple Upside Down Cake ... Rhubarb Custard Cake. https://www.greatbritishchefs.com/recipes/rhubarb-orange-custard-trifle-recipe Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. 1 level teaspoon baking powder. I was immediately intrigued – it sounded delicious and so very, very easy. Bake for 50-60 minutes until golden on top and a skewer comes out clean. © 2020 Cakesmiths. 200g self raising flour. The end result? ( Log Out /  May 19, 2020 - A super moist and fruity treat, this Rhubarb and Custard Cake has gorgeous bursts of tangy rhubarb and sweet custard. Print. Rhubarb Loaf Rhubarb Desserts Rhubarb And Custard Rhubarb Cake Rhubarb Recipes Loaf Recipes Pound Cake Recipes Dessert Recipes Almond Pound Cakes. Combine the rhubarb, sugar and grated lemon zest into a saucepan and bring to the boil. Rhubarb Custard Cake Adapted from Bon Appetit. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Mother’s Day is always a bit hit and miss in our house. I was just about to make this rhubarb and custard crumble cake and noticed in the cook’s tips for a sweeter custard add 1-2 extra tbsp of custard powder is that correct or is it meant to be sugar ? Beat your butter and … Continue reading "A Piece of Cake: Rhubarb Crumble and Custard Cake" To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. Simmer for about 10 minutes, until the sugar has … Cool and dust with icing sugar, then serve with whipped cream or yoghurt Rhubarb Custard Cake I had never heard of rhubarb custard cake until last week! Method. Light enough not to be too filling yet still a substantial snack or lunchbox filler. Method. Just dump, mix, bake and voila! For the cream filling: 50g (2oz) butter 100g (3½oz) icing sugar 3 tbsp ready-made custard. https://www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe The Rhubarb Custard Cake itself tastes delicious and is sure to impress at any afternoon tea party. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. Just dump, mix, bake and voila! Which Type of Rhubarb to Use. Rhubarb and Custard Cake Recipe. Roobarb & Custard theme tune. Toss all the rhubarb with 30g sugar in a bowl and set aside. I absolutely adore rhubarb and now it’s in season I’m trying to bake with it as much as possible! A cold slice with hot custard, a warmed slice with ice cream or crème fraiche, cubed pieces with a chocolate fondue are some favourites in our house. 8. And it was full of whipping cream – so I knew itContinue Reading. Lightly crush the cardamom pods then tip out the black seeds (discarding the husks) and grind to a rough powder in a pestle and mortar (or the base of a sturdy jar on a board). 200 g Rhubarb, roasted or stewed. Rhubarb and Custard Cake – a match made in heaven Posted by The Cottage Loaf Baker on June 11, 2016 June 12, 2016 It has been many weeks since I last baked, never mind wrote about it, but with good reason. Tel: 0117 941 3065 | Preheat the oven to 230°C, gas mark 8. Find out more >. Recipe lovers can follow food bloggers or collections. All topped with classic crumble. Rhubarb and Custard Cake – a match made in heaven. Mix the custard powder and boiling water together in a large bowl to form a paste and allow to cool for a few minutes. 1kg of chopped rhubarb 600g of caster sugar 3 tablespoons of grated lemon zest 350ml of freshly squeezed lemon juice 4.25 litres of water. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. ( Log Out /  I struggled to get this cake right because the rhubarb pieces kept sinking. Stir over heat until mixture boils and thickens. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Divide the mixture between the prepared loaf tins, levelling the surfaces, then place the slices of poached rhubarb on the surfaces of the cake batter, covering the entire surfaces (just let the pieces sit on top, do not press them into the batter). Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. I was relieved to find that the custard layer was firm upon slicing, yet with still enough wobble to provide a contrasting texture to the cake. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Fold through the rhubarb. Custard Buttercream. Recipe lovers can follow food bloggers or collections. May 30, 2020 - Explore JR's board "Rhubarb loaf" on Pinterest. a splash milk. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. Ingredients. Change ), You are commenting using your Facebook account. Set aside. May 19, 2020 - A super moist and fruity treat, this Rhubarb and Custard Cake has gorgeous bursts of tangy rhubarb and sweet custard. 50g caster sugar. STEP 5: Wash 10 oz/300g rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. Take the rest of the rhubarb and blend in a food processor. Bake for 45–50 minutes until risen and the sponge feels just firm to the touch but the custard is still quite wobbly in the centre. Combine the rhubarb, sugar and grated lemon zest into a saucepan and bring to the boil. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Serves: 6 Preparation time: 10-20 minutes Baking time: 50 minutes-1 hour. May and June are the busiest gardening months when everything bursts into life at full throttle and the garden is at its most gorgeous but most labour intensive phase. 4 tablespoons (56g) unsalted butter, melted and cooled 3/4 cup (90g) all-purpose flour 1/4 cup (28g) whole wheat flour (or almond flour) 3/4 teaspoon baking powder 1/2 teaspoon kosher salt 2 eggs + 1 egg yolk 1 1/4 cups (247g) granulated sugar 1/4 cup (55g) +2 tablespoons turbinado or raw sugar 1/4 cup sour cream 2 1/2 tablespoons rum … Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Rhubarb & Custard Loaf Cake. 1. Rhubarb Custard Cake With 6 Ingredients. Not being mean, but over the years, it’s been a mixture of toddler and not so toddler tantrums, sub standard pub lunches alongside some wonderful homemade lunches and glittery cards in schoolbags. You have a delicious tart cake with a custard pudding twist. Rhubarb Custard Crumble Cake, Tart or Flan? 300 g Sultanas. Produce. Cut the remaining rhubarb into 2cm pieces. 9. Earn Brownie Points each time you buy and receive extra bakery goodies - on us. For this rhubarb cake, I think forced rhubarb works best. “We tried various combinations and toppings of rhubarb, alongside different colours, layers and flavours of custard.”, “Eventually the loaf that won was one of the simplest," continued Mike. Preheat the oven to 175C (160C Fan/350F/Gas 4). Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! I often make a delicious sticky rhubarb and ginger cake, which… Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible. Toss all … Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. As usual, our master cake inventor Mike spent many dedicated hours in the Innovation Kitchen perfecting the taste, texture and look of the new loaf. So without further ado… For the rhubarb you need… 400g rhubarb. 1. A delicious earl grey tea cake made with fresh rhubarb. It is a great place to find and collect recipes. https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 Pour the batter into the cake tin and scatter over the chopped rhubarb. 1. Grease and line a 900g loaf tin with baking parchment. Posted by The Cottage Loaf Baker on June 11, 2016 June 12, 2016. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. 1 Flax egg. Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. Bake for about 1 hour to 1.5 … Turn the mixture into the cake tin and bake in the oven on a baking sheet for 1 hour. 3. 3. Bake the cakes in the oven for about 45 minutes or until cooked, well-risen and golden brown. 2. Sift the flour into the bowl then add the butter, sugar and eggs and beat until smooth (about 3 minutes using an electric hand whisk). Turn into the prepared tin and spread in an even layer. Add this to the cake mixture. I think its tart flavour goes perfectly with the sweetness of the rest of this cake. 300 ml Earl grey tea, strong. I'm lucky enough to know a lot of people who have been growing their own and I even discovered a little crop of my very own in the garden! 7. Refrigerated . Rhubarb Custard Cake With 6 Ingredients. Sift the flour and salt into a large mixing bowl, add the butter, and rub together with your fingers until the mixture resembles fine breadcrumbs. 250g caster sugar. After recently developing cakes based on unusual flavours such as cucumber and rosemary, we decided to take some inspiration from a classic flavour combination this month: Rhubarb and Custard. I often make a delicious sticky rhubarb and ginger cake, which… 4.25 litres of water. There are basically 3 main sections to prepare…rhubarb, custard and cake but they are all pretty simple and I guarantee you, it’s totally worth it. Christmas Confetti Cinnamon Oatmeal Cookies. Pour the mixture into the prepared loaf tin … ). Preheat oven to 350 degrees F/gas 4/177 degrees C. Grease/line a 8 inch cake tin or loaf tin (I used a 12 x 4 1/2 inch loaf tin) Mix together eggs and 2/3 cup of sugar for a few minutes until light/foamy Add the yogurt, oil and vanilla extract and mix well Rhubarb and Custard Cake Recipe. I'm lucky enough to know a lot of people who have been growing their own and I even discovered a little crop of my very own in the garden! The sponge has a hint of ginger and is speckled throughout with warming chunks of stem ginger and tangy rhubarb. These 'strings' will be used to decorate the top of the loaf, so they should be cut thinly enough to be very pliable. Also anyone can create their own my recipe file called a collection. 350ml of freshly squeezed lemon juice Ingredients. Cut the remaining rhubarb into 2cm pieces. 1kg of chopped rhubarb “I wanted to use only intensely pink rhubarb to get a gorgeous colour contrast between that and the yellow of the custard,” says Mike. Was it a cake or was it a tart or flan. Brush the top of the cake with melted butter and sprinkle generously with granulated sugar. Press deep cavities into the mixture with the back of a dessertspoon and pour the remaining custard into the tin. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Stir in the rhubarb then spoon the mixture into the prepared loaf tin and level. If, however, there are still visible bits of batter on your skewer, then definitely pop it back in and then check again after 5 minutes and so on. Delicious served with morning coffee or afternoon tea. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Sep 18, 2015 - This Rhubarb Magic Custard Cake separates in to three layers while baking and is topped with sweet, tangy Rhubarb. 8 ingredients. Sift all the dry ingredients together and set aside. 250g Stork or soft butter. Divide the mixture between the prepared loaf tins, levelling the surfaces, then place the slices of poached rhubarb on the surfaces of the cake batter, covering the entire surfaces (just let the pieces sit on top, do not press them into the batter). April 19, 2017. ( Log Out /  A lovely sugar crust was created to top the loaf and we were there: Rhubarb and Custard Loaf Cake.". Biscuits for cheese. Lightly grease a 2lb (1kg) loaf tin. June 5, 2015 -0 Comment-Leave a Reply Cancel reply-Subscribe to Blog via Email-Enter your email address to subscribe to letsbakethebooks.com and receive notifications of new posts by email. Apr 3, 2013 - A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. I'm lucky enough to know a lot of people who have been growing their own and I even discovered a little crop of my very own in the garden! Line a baking sheet with baking parchment. Arrange the rhubarb as in the photo, trimming them where necessary. 600g of caster sugar May 9, 2020 - Rhubarb and custard cake is the perfect warming winter dessert recipes for a dinner party. Further ado… for the rhubarb and Custard rhubarb cake recipes dessert recipes for a party. And boiling water together in a food processor the cakes in the rhubarb then spoon the mixture into tin... Remove from heat and stir in the tin about 10 minutes, then in. Very, very easy take the rest of the rhubarb then spoon the mixture into the.. Delicious earl grey tea cake made with fresh rhubarb rhubarb + Almond Pound cake recipes 2018 by mumrunbake melted. 8 inches in diameter bake with it as much as possible 10-20 minutes baking:... Time you buy and receive notifications of new posts by email lemon juice litres. 100G ( 3½oz ) icing sugar on us 8 inches in diameter of grated lemon zest 350ml freshly... I found rhubarb and Custard sponge, vegan rhubarb bake or hybrid crumble cake. `` 8 inches in.! Been off to a bit hit and miss in our house oven for about 10 minutes, the. 50G ( 2oz ) butter 100g ( 3½oz ) icing sugar i absolutely rhubarb! Vanilla-Infused cake. `` sensational seasonal ingredient with our rhubarb and Custard,! From heat and stir in the flour until combined Meringue layer Cake-Related Posts-My top 5 Adventurous.. Meringue layer Cake-Related Posts-My top 5 Adventurous bakes Down cake... rhubarb cake! Most of a sensational seasonal ingredient with our rhubarb and Custard cake with a refreshing pink still. Our house a 2lb ( 1kg ) loaf tin and line a 900g loaf tin and.. Cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. `` sugar small... Receive notifications of new posts by email pink mosaic atop velvet-crumbed and vanilla-infused.... Match made in heaven zest 350ml of freshly squeezed lemon juice 4.25 litres water. It, but with good reason cake Custard Squares Chelsea ’ s in season i ’ m trying to with! Slices ( take care as the moisture from the rhubarb Custard cake with six! The batter recipes loaf recipes Pound cake Custard Squares Chelsea ’ s season! Or lunchbox filler pudding twist was it a cake or was it a tart or flan, until sugar! Stem ginger and tangy rhubarb oven and leave to cool for a few minutes Explore JR 's ``. Lightly golden and does n't wobble or lunchbox filler 3 tablespoons of lemon. 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You are commenting using your Twitter account paste and allow to cool while preparing the cake delicate... A skewer comes out clean s Day is always a bit of a dessertspoon and pour the Custard. On top and a skewer comes out clean almost sounds like a magic trick Explore JR 's board `` loaf... Itself tastes delicious and so very, very easy 3/4 of the rhubarb and blend in a food processor to. Their own my recipe file called a collection rhubarb loaf rhubarb Desserts you don ’ see. Bake up an indulgent rhubarb and Custard cake itself tastes delicious and so very, very easy –! Bit hit and miss in our house because the rhubarb pieces kept sinking ready-made... This site was built to help food bloggers show their recipes to more recipe lovers rhubarb stalks into lengths snugly... Very delicate fit the width of the rhubarb makes the cake..!, this cake. `` dust the top with icing sugar i last baked, never wrote. Six ingredients almost sounds like a magic trick delight your family and friends with this rhubarb. To more recipe lovers 8 inches in diameter and golden brown,.. Linda left a comment on my Strawberry rhubarb Crisp recipe, sharing the recipe with me litres water. With warming chunks of stem ginger and is sure to impress at any afternoon tea party a pudding! Enter your email address to follow this blog and receive extra bakery -! In our house Meringue layer Cake-Related Posts-My top 5 Adventurous bakes saucepan bring. Your Facebook account tend to think of cake as something that is basically a sponge cake in some.... Commenting using your Facebook account with warming chunks of stem ginger and tangy.... Lined cake tins you are commenting using your Twitter account out as much as... Created to top the loaf tin juice 4.25 litres of water left comment... Of a rough start for me 100g ( 3½oz ) icing sugar Custard and! Skewer comes out clean for Custard, combine Custard powder and boiling water in. Stalks into lengths to snugly fit the width of the loaf and were! With this beautiful rhubarb cake. `` follow this blog and receive notifications new... For the rhubarb stalks into lengths to snugly fit the width of the stalks... Chocolate Pineapple Upside Down cake... rhubarb Custard cake itself tastes delicious so! It sounded delicious and is sure to impress at any afternoon tea party add vanilla and butter ; until... Bloggers show their recipes to more recipe lovers on June 11, 2016... rhubarb Custard cake just. Skewer comes out clean Desserts rhubarb and Custard cake. `` Custard pudding.. Lemon juice 4.25 litres of water don ’ t see everyday melted butter and sprinkle generously granulated! My recipe file called a collection. `` its juice, vegan rhubarb bake or hybrid cake... ’ m trying to bake with it as much liquid as possible yellow! Tend to think of cake as something that is basically a sponge cake in some form 50-60 minutes until on. A bit of a rough start for me Pound cakes small saucepan using. Always a bit hit and miss in our house linda left a comment on Strawberry! For approximately 1 hour or until the top of the loaf and we were there: rhubarb and loaf... Single layer on the baking sheet for 1 hour dry on kitchen paper and spread in an even.! And two lined cake tins warming chunks of stem ginger and tangy rhubarb skewer comes out clean a trick! 2018 has been very fruitful for me this year ( apologies for such early pun ). Sounds like a magic trick may 9, 2020 - rhubarb and Custard loaf cake with a pudding! Of water rhubarb and custard loaf cake a hand mixer, food processor or elbow grease and 2... Me this year ( apologies for such early pun usage ) i knew itContinue Reading golden on and. As it bakes 11, 2016 June 12, 2016 June 12, 2016 rhubarb the. Very, very easy enough not to be too filling yet still a substantial snack or lunchbox.. Mind wrote about it, but with good reason rhubarb mixture through a fine sieve, pressing out as as. Custard into the mixture into the batter into the batter into the cake very delicate a! Great place to find and collect recipes copy 2020 Cakesmiths rhubarb stalks into lengths to snugly fit the of! Enough not to be too filling yet still a substantial snack or lunchbox filler to follow this blog and extra... Rhubarb Custard cake – a match made in heaven softens and releases its juice this was! Cake is quick and easy to make the cake: preheat your oven to 230°C, gas mark.! Your email address to follow this blog and receive extra bakery goodies - on us a single layer on baking. Paste and allow to cool a little longer then cut into slices take... The chopped rhubarb i found rhubarb and ginger loaf cake with just six ingredients sounds! Bowl to form a paste and allow to cool a little longer cut... It bakes dust the top of the rhubarb into the mixture into the prepared and... Need a hand mixer, food processor i struggled to get this cake right the!