Once all the milk has been incorporated, turn the mixer up to high speed and continue beating until the frosting is very white, light, and fluffy. Hi, I’m Erin; a wife and a mother to one boy. To get the cupcakes extra moist, I used a can of crushed pineapple in the batter. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. This post may contain affiliate links. I am sure you do. If your first batch of coconut-pineapple cupcakes resulted in burned pineapple pieces at the bottom of the cupcake, you can “sandwich” the pineapple pieces between batter. Lemon and coconut make the best combination! Read More…. You can get the complete recipe and detailed ingredients for this pineapple cake on the printable recipe card at the end of this post.. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple … Coconut loaf cake. Mix the ½ cup plus 1 Tablespoon coconut milk and 1/2 teaspoon vanilla extract in a separate bowl, then beat into the flour mixture on medium speed until well combined. Pineapple and coconut to me, smell and taste like vacation. Vegan, gluten-free, oil-free. **This post is sponsored by Imperial Sugar. Combine cake flour, baking ... sides with shredded coconut (press into sides lightly). All thoughts and opinions are 100% my own. https://www.myfoodandfamily.com/.../coconut-pineapple-cupcake-recipe Oh my goodness! It’s a great idea to make pineapple and coconut flavor combo cupcake! In a large bowl, whisk together sugar, oil and egg until smooth. baking powder (increase to 1 ½ teaspoons for sea-level), plus 1 Tablespoon coconut milk, at room temperature (decrease to just ½ cup for sea-level), canned pineapple rings, chopped into small pieces, Put 1 cup flour, scant ¾ cup sugar, 1 teaspoon baking powder, pinch of salt, and 3 Tablespoons unsalted butter in. Let the cupcakes cool slightly in the pan before turning out into a wire rack to cool completely. Please see, a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk), a freestanding electric mixer with a paddle attachment (or, use a handheld whisk), Liquid and dry measuring cups are different, Strawberry Yellow Sheet Cake + Nine Years of Hummingbird High, Snickerdoodle Recipe Without Cream Of Tartar, Hummingbird High's full disclosure and privacy policy. So these cupcakes are completely from scratch. Specifically for the coconut buttercream frosting: the longer you beat the frosting, the fluffier and lighter it becomes. But homemade cakes are just so much better! I was shocked how many kids were all over the coconut. cast-iron or other ovenproof skillet. In medium bowl, combine flour, baking soda and salt. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. So even though the weather is warming up, I still want to fee like I am on a beach vacation! Coconut cake recipes. I went a little light on the coconut extract in the frosting, because I did not want it to over power. Divide the chopped pineapple between the paper cases. Pineapple and coconut are two of my favorite flavors. In a medium mixing bowl, combine the flour, baking powder, and salt. Site by Meyne. So delicious! So light and perfectly moist. I made these for our neighborhood get together a couple weeks ago, and they disappeared in no time! Up next How to make Vanilla Sponge Cake / fluffy cake Recipe … I cannot wait to make these with the kids! I can't tell you how many people raved at the party. 65 ratings 4.1 out of 5 star rating. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Proceed with recipe … Preheat oven to 325°F. #cupcake #pineapple #coconut. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. I used regular, canned coconut milk from an Asian brand. It seems a bit surreal to post a new recipe while everyone is in self quarantine. But don’t be scared, trust me they are easy! I must, however, caution you about today’s recipe. This site uses Akismet to reduce spam. Home Recipe Index Dessert Recipes Cakes & Cupcakes Coconut Pineapple Bundt Cake. Slowly drizzle oil into … Plus coconut extract gives it that great flavor. The whole cake is gone. How to make pineapple coconut cake. coconut, all purpose flour, crushed pineapple in juice, macadamia nuts On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. Cool 10 minutes in pan on rack; remove and cool completely before decorating. **This post is sponsored by Imperial Sugar. To make the cupcakes, whisk together your dry ingredients in a medium-sized bowl and set aside. This should take at least 5 minutes. Do not open your oven until at least the minimum time recommended has passed. Preferably with a Classic Lime Margarita in hand. I love that you have combined them both into one delicious cupcake. My days are spent in the kitchen, creating new recipes to share with family and friends. If pineapple’s not your thing, feel free to leave it out! I mean, it is a cupcake, yes, but not the type of cupcake you’re probably hoping for … Gradually add powdered sugar, beating until fluffy ground ginger before adding cake mix, beating well after each addition. Required fields are marked *. So make these pineapple coconut cupcakes today and feel like you are in the middle of a tropical vacation. Like adding pineapple. Loading... Autoplay When autoplay is enabled, a suggested video will automatically play next. 22 Items Magazine subscription – save 44% and get a cookbook of your choice Get a taste of the tropics with our tasty coconut cakes. This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. vegetable oil, shredded coconut, chocolate, cupcake, baking soda and 15 more Tropical Ham Salad Sandwiches Pork crushed pineapple, pineapple, red bell pepper, lettuce leaves and 5 more How to make Pineapple Coconut Spoon Cake: To make this cake and glaze you will need a 20 ounce can of crushed pineapple. After adding the coconut milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour and make the cake dense — simply beat until the milk and eggs have just been incorporated. If you let the frosting sit out too long, it will start to crust and you will have a hard time frosting your cupcakes. Spoon the cupcake batter on top until two-thirds full and bake in the preheated oven for 20-25 minutes, or until light golden and the cake bounces back when touched. I’ve wanted to make a recipe for Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) for-ev-errr and finally here they are, just for you. Oh, and those cute little dried pineapple slices that look like flowers. Signup for all the new recipes to be sent to your inbox on Saturday morning! I love pineapple flavor! And pretty much a tropical vacation. It gives it tons of flavor, but keeps them from drying out as well. Click here to pin this recipe for later . But if you like more, then taste as you go and add more. Nov 1, 2013 - Well, here we are. Add the egg and beat well, scraping any unmixed ingredients from the side of the bowl with, Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using. Today we're inspired by summer and using natural flavours to create Pineapple & Coconut Cupcakes. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese frosting. So delic.. thank you Erin for a wondeful recipe. So you get the full flavor in every bite. Save my name, email, and website in this browser for the next time I comment. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Sabrina Snyder. Preheat the oven to 350ºF. Pour into prepared pan. So light, fresh and delicious! Using an electric mixer, in a large bowl combine the cake mix, … Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Line a 12 cup muffin pan with paper liners. Frost your cupcakes immediately after you have made the frosting. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. Your email address will not be published. I have no problem taking short cuts. Turn the mixer down to a slower speed and slowly pour in 2 Tablespoons coconut milk. 5 from 2 votes. Garnish with a wedge of pineapple,  and then everyone knows exactly what they are eating! I’ll be dreaming of summer with every bite! Do not put too many pineapple pieces in your cupcakes; doing so will result in slightly soggy, mushy cupcakes that easily smush in at the base. Pineapple’s not my favorite fruit and I’ve made these cupcakes without the fruit without any problem. Read my disclosure policy. Arrange pineapple in a single layer in a well seasoned 12-in. Too much cold air coming from a frequently opened oven door causes irregular oven temperatures, which then affect the baking process. Alternately whisk in flour mixture … Maybe a Margarita Cupcake would fit too. Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Stir in sugar, pineapple and coconut. 1 large can (20 ounces) crushed pineapple (undrained) 2 cups all-purpose flour 1 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 teaspoon baking soda For the Topping: 1 stick butter (4 ounces) 1 cup granulated sugar 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup flaked coconut 1 cup chopped pecans by Sabrina Snyder Published: April 21, 2020 10 Comments. Coconut Pineapple Bundt Cake. All topped off with fluffy coconut frosting. There are several similar recipes out there, and this is the best combination of them! Notify me via e-mail if anyone answers my comment. The first scoop of batter will help prevent the pineapple pieces from burning. Jump to Recipe. Click on Pineapple Coconut Cupcakes to get the full recipe. Preheat the oven to 375 (F) — this is a 50 degree (F) increase from the recipe’s original bake temperature of 325 (F). All spoon measurements are level and unsifted, unless otherwise specified. It isn’t what you think it is. If you add the pineapple pieces after you’ve already added the batter (that is, putting the pieces on top of the batter), the batter will not rise evenly and you will have deformed cupcakes. Bring the juice to a boil, reduce the heat to medium, and allow the juice to simmer until reduced by 3/4; you want to end up with 3 tablespoons of juice. How to Make Pineapple Cupcakes: Begin by preheating your oven to 350 degrees F. Line 2 muffin tins with paper cupcake liners and set aside. The frosting uses pineapple juice as part of the liquid. My kids absolutely loved them! Beat in the reserved reduced coconut milk from cupcakes, the reserved vanilla paste from cupcakes, and salt. Again, to ensure consistency, I like to use a. I was compensated for my time to create this recipe. Add egg yolks, one at a time, beating well after each addition. I think everyone does. I was compensated for my time to create this recipe. In my opinion, making sure you don’t overbeat the batter is one of the hardest parts about baking. That is, first put one scoop of batter in each cupcake case, followed by pineapple pieces, followed by a second scoop of batter. I am sharing this recipe over at Imperial Sugar today. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. OMG… these came out just perfect. Add flour mixture; mix well. Pineapple Coconut … Bake 20-25 minutes or until toothpick inserted comes out clean. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … Simply omit the pineapple and follow the recipe as stated above. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) This site may contain affiliate sales links. My name is Erin and I’m a casual home cook who loves to feed people. They look perfect! This easy coconut cake will give you a taste of the tropical. https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes These look incredible! However, make sure your cupcakes are cooled completely before frosting, or they will get soggy. Decorate each cupcake with a sprinkle of coconut (toasted or not), a slice of pineapple, and a cherry on top. I am really in need of some tropical sunshine and these flavors! Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake at the end of the cooking time. The pineapple in the recipe contains moisture which leaches out into the cupcake batter during the baking process — this extra moisture requires more time to set in the oven. Try baking the cupcakes for 25-30 minutes if you run into this problem. To level the ingredients, take the back of a knife and run it across the top of the measuring cup until the excess ingredients are scraped off. Cool the cupcakes in the pan for 5 minutes then turn them out onto a rack to cool completely. The end of Pineapple Week and the course I am always anxiously awaiting: dessert! These cupcakes look so perfect! Coconut milk is available in the Asian section of most supermarkets. Have … Allow butter to stand at room temperature for 30 minutes. And if you have leftover coconut, try these White Chocolate Coconut Truffles. The recipes did not seem Hawaiian enough. Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. Tropical drinks, sun screen, fresh fruit; that is what I think of when I hear pineapple coconut cupcakes. Learn how your comment data is processed. In a large bowl, cream butter, coconut oil and sugar until light and fluffy, about 4 minutes. I hope you will find plenty to enjoy! Stir with a whisk to combine. After all, recipes … Preheat oven to 350°. https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes I have been known to rely on a box mix for a cake before, like when I make my favorite Chocolate Cream Cake. ground cinnamon; and 1/2 tsp. These cupcakes might need a longer baking time than other Hummingbird Bakery cupcake recipes posted in this blog. To make the frosting: Pour the pineapple juice into a small saucepan and set over medium-high heat. So, these Pineapple Coconut Cupcakes … Make sure you add the pineapple pieces into the bottom of each cupcake case before spooning batter into them! Your email address will not be published. I will put on my next week baking list! These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting! Plus you can flavor them however you want! Beat in coconut extract. Grease and flour 2 8-inch square cake pans. Preheat oven to 350°F. 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