Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. Knife Model: Hinoura Kurouchi White Steel No.1 Series Wa Gyuto 240mm. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. Subscribe to our newsletter and always be the first to hear about what is happening. Saji Gyuto Rainbow Damascus 210mm (8.3") € 600.00 Sold Out. $529.00 USD. Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Gyuto … Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. Sold Out. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”.His knife blades are shaped by traditional hammer-forging technique with his unique ideas and designs, to achieve a beautiful, powerful appearance and a quite sharp cutting edge with better hardness. Japanese Chef's knives at lower than Japanese Retail Prices direct from Saji was born in Takefu in 1948 in a family of second-generation smith. This is what gives his knives that adorable custom-made feeling. The art of making Japanese kitchen knives has a history of about 700 years. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. Takeshi Saji. The Gyuto is the Japanese version of the classic Western Chef’s knife. Takeshi Saji VG10 Mirror Hammered Damascus IRN, Takeshi Saji VG10 Mirror Hammered Damascus DHM, Takeshi Saji VG10 Mirror Hammered Damascus MCB, Takeshi Saji VG10 Mirror Hammered Damascus CRW, Takeshi Saji R2 Diamond Finish Damascus TCR, Takeshi Saji R2 Diamond Finish Damascus TCA, Takeshi Saji R2 Diamond Finish Damascus TCW, Takeshi Saji VG10 Mirrored Damascus Hammered IR, Takeshi Saji Aogami No.2 Colored Damascus EB, Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with White Micarta Handle, Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with Black Micarta Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle, Takeshi Saji Folding R2(SG2) Mirrored Damascus Petty Knife(Utility) 130mm with Black G10 Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Santoku Knife 180mm with Blue Turquoise Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle, Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Santoku Knife 180mm with Desert Ironwood Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 150mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle, Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Bunka Knife 180mm with White Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Gyuto Knife 240mm with White Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Petty Knife(Utility) 90mm with Blue Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 240mm with Blue Turquoise Handle, Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Gyuto Knife 210mm with Black Micarta Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle, Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Nakiri(Vegetable) 170mm with White Antler Handle, Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Petty Knife(Utility) 90mm with Black Micarta Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Petty Knife(Utility) 90mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 90mm with White Antler Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 130mm with White Antler Handle, Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN, Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Petty Knife(Utility) 130mm with Karin Lump Handle, Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Gyuto Knife 210mm with Karin Lump Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Petty Knife(Utility) 150mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 150mm with Brown Antler Handle, Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Petty Knife(Utility) 130mm with Red Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Nakiri(Vegetable) 170mm with Red Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Santoku Knife 180mm with Red Turquoise Handle, Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Nakiri(Vegetable) 170mm with White Stone Handle, Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Santoku Knife 180mm with White Stone Handle, Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle, Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle, Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle, Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Santoku Knife 180mm with Black Micarta Handle, Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Nakiri(Vegetable) 170mm with White Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Santoku Knife 180mm with White Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 180mm with Blue Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle, Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN, Takeshi Saji R2(SG2) Black Damascus MCC Japanese Chef's Gyuto Knife 210mm with Striped Black Micarta Handle, Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle TORII FUJI, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 180mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 180mm with White Antler Handle, Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle, Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle, Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle, Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle, Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 270mm with White Antler Handle, Takeshi Saji VG10 Black Damascus LC Japanese Chef's Bunka Knife 180mm with Black-Gold Japanese Urushi Lacquered Handle, Takeshi Saji VG10 Black Damascus LL Japanese Chef's Santoku Knife 180mm with Red-Black Japanese Urushi Lacquered Handle, Takeshi Saji VG10 Black Damascus LL Japanese Chef's Gyuto Knife 180mm with Red-Black Japanese Urushi Lacquered Handle, Takeshi Saji VG10 Black Damascus LL Japanese Chef's Bunka Knife 180mm with Black-Red Japanese Urushi Lacquered Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle, Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT), Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 210mm with Red Turquoise Handle, Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Petty Knife(Utility) 130mm with White Stone Handle, Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Bunka Knife 180mm with White Stone Handle. 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